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My Delicious Blog on Suncoast View!

September 15, 2015 by Nicole Coudal

nicole and brendan suncoast view

Recently I taped my second cooking segment on ABC’s Suncoast View!  It was so much fun.  And it was nice to share the experience with my husband Brendan, who was also on the show to unveil his new painting designed for the Florida Winefest & Auction (she was a beauty, by the way, a mermaid in a wine glass titled “Perfectly Paired”).

Lucky for us, there was lots of wine available, and we definitely enjoyed the free-flowing libations.

I prepared Red Snapper with Chile/Garlic Butter and Sea Purslane using Red Snapper I caught some time ago.  As I mentioned on the show, I’m pretty sure this was MY fish caught that day, since it was bigger than the one my husband caught 🙂

This is a dish that’s not only tasty, but also incorporates a sustainable vegetable (Sea Purslane) grown at Mote Marine Laboratory in Sarasota. I love using a unique ingredient in my dish, especially if it’s something that highlights a local organization doing amazing things in our community! Plus, it’s always fun to try new flavors and textures.  Here’s the finished dish:

snapper dish suncoast view

Please check out the Suncoast View segment!  And if you’d like to learn more about Brendan’s artwork, please check out his website.

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Filed Under: Fish & Seafood Tagged With: compound butter, red snapper, sea purslane, tv

Previous Post: « Mussels with Chourico and Purslane
Next Post: Field Trip Friday – Mote Marine Aquaponics »

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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