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compound butter

8 Recipes for Flavored Butter

April 11, 2019 by Nicole Coudal

Compound Butters

Butter adds richness and deliciousness to just about anything, right?  Julia Child surely thought so, as evidenced by her statement “With enough butter, anything is good.” Yes, butter is awesome on its own, but why not jazz it up, especially for that holiday dinner where you’ll be serving your warm, homemade rolls? Flavored (a.k.a. compound)…

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Filed Under: Odds & Ends Tagged With: compound butter, flavored butter

Grilled Wahoo & Stuffed Portobello

October 14, 2015 by Nicole Coudal

grilled wahoo

Wahoo. A cool name for an awesome fish! How it got its name, I don’t know, but what I do know is that when fishermen hook one, the first thing they say is “Wahoo!!!” This fish is related to mackerel but it tastes even better. It’s a fierce pelagic predator, and I’ve even heard it…

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Filed Under: Fish & Seafood, Vegetables & Sides Tagged With: basil, compound butter, mushrooms, portobello, wahoo

My Delicious Blog on Suncoast View!

September 15, 2015 by Nicole Coudal

nicole and brendan suncoast view

Recently I taped my second cooking segment on ABC’s Suncoast View!  It was so much fun.  And it was nice to share the experience with my husband Brendan, who was also on the show to unveil his new painting designed for the Florida Winefest & Auction (she was a beauty, by the way, a mermaid…

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Filed Under: Fish & Seafood Tagged With: compound butter, red snapper, sea purslane, tv

Snapper, Chile/Garlic Butter & Sauteed Purslane

September 11, 2015 by Nicole Coudal

purslane snapper

In an upcoming Field Trip Friday I’ll be writing about my recent visit to Mote Marine Laboratory’s Aquaponics program in Sarasota.  They’re doing amazing things by way of studying and growing sustainable foods, including a tasty vegetable called Sea Purslane. This edible succulent (also called Sea Samphire) has pretty, dark green and crispy leaves, along…

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Filed Under: Fish & Seafood Tagged With: american red snapper, chile, compound butter, red snapper, sea purslane, snapper

Seared Hogfish with Ginger Lime Butter

June 24, 2015 by Nicole Coudal

hogfish with ginger lime

Hogfish! It’s a reef fish that likes rocky bottoms throughout Florida’s coast, and it’s in the Wrasse family (which means it’s delicious). It’s unusual-looking in that it has a long, hog-like snout that allows it to feed on bottom-dwelling crustaceans, but its crimson color is amazing. This fish is hard to catch on hook &…

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Filed Under: Fish & Seafood Tagged With: compound butter, cucumber, ginger, hogfish, lime, mango, snapper

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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