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Fresh Peach Icebox Cake

July 8, 2022 By Nicole Coudal [comments]

My grocery store had really good peaches this week - sweet, juicy, with a distinctly Summer-peach flavor. This is the best time of year for stone fruits, so get as many as you can and even freeze some for the days when you’re missing Summer. Who hasn't consumed a really good peach while standing over the kitchen sink, letting the juice drip down his/her arm? It simply has to be done when you’ve got a good peach. But when you need to be a bit more civilized and a proper dessert is in order, try a peach icebox cake. Icebox cakes, a.k.a. refrigerator cakes, require only a few ingredients, ...

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Romesco-Inspired Sauce

June 23, 2022By Nicole Coudal [comments]

One of my favorite meals is grilled veggies over a bed of rice. I cut the veggies into bite-sized pieces, toss them in olive oil and whatever dry spices look appealing, then add them to a hot cast iron pan on the grill. Within 10-15 minutes, dinner’s on the table. But sometimes I like to…

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Field Trip Friday – Savannah, GA

April 8, 2022By Nicole Coudal [comments]

(Field Trip Fridays are interesting, fun, food-related and/or fishing adventures I like to share with you!) My hubby and I recently drove to Savannah for a few days. Tourism sites say March to July is the best time to go in order to experience peak azalea season, warm temps and outdoor events (especially St. Patrick’s Day celebrations…

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Cabbage Rolls (Holubtsi)

March 18, 2022By Nicole Coudal [comments]

With all that’s happening in the world, I decided to learn more about Ukrainian food. . . Borscht, sweet bread, chicken Kyiv and briny potato salad are some popular dishes. But one that especially caught my eye is Holubtsi, stuffed cabbage, or “little pigeons,” as they’re called.  I’ve always loved stuffed cabbage/grape leaves, or any leafy…

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Cauliflower Chickpea Toast

February 23, 2022By Nicole Coudal [comments]

Mark Twain wrote “Cauliflower is nothing but cabbage with a college education.” (The Tragedy of Pudd’nhead Wilson, 1st published 1894). True, cauliflower IS in the cabbage family, with cohorts like arugula, mustard greens, Brussels sprouts and turnip. And, sure, it isn’t a trendy veggie like celery root, sun choke, chioggia beet or kale (which has…

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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