My grocery store had really good peaches this week - sweet, juicy, with a distinctly Summer-peach flavor. This is the best time of year for stone fruits, so get as many as you can and even freeze some for the days when you’re missing Summer. Who hasn't consumed a really good peach while standing over the kitchen sink, letting the juice drip down his/her arm? It simply has to be done when you’ve got a good peach. But when you need to be a bit more civilized and a proper dessert is in order, try a peach icebox cake. Icebox cakes, a.k.a. refrigerator cakes, require only a few ingredients, ...
Fresh Peach Icebox Cake
