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celery leaves

Golden Beets with Romaine & Celery Leaves

June 3, 2015 by Nicole Coudal

Celery leaves can have a strong “celery” flavor and can even be slightly bitter, but they’re packed with good stuff, including vitamin A (good for healthy skin and night vision), antioxidants, vitamin K (for helping to increase bone mass), fiber and calcium. So, when IĀ found myself with a HUGE bunch of celery from a local…

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Filed Under: Salad Tagged With: asparagus, beets, celery leaves, komatsuna, mizuna, mustard

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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