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mizuna

Mizuna, New Potatoes and Lemon Vinaigrette

December 1, 2016 by Nicole Coudal

Potatoes and Mizuna

If you’ve ever bought a bag of mixed baby greens, you’ve likely had some young Mizuna in there and didn’t even know it. Or, you may have walked right by a bunch of Mizuna at the farmer’s market and never considered what to do with it. Well, today’s your lucky day, because you’ll now know…

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Filed Under: Vegetables & Sides Tagged With: bitter greens, geraldson community farm, komatsuna, leafy greens, mizuna, vegetarian

Komatsuna with Creamy Polenta

November 30, 2016 by Nicole Coudal

Komatsuna with Polenta

If you consider bitter things, you might think of foods that are possibly poisonous, or remedies that make you feel better because they force you to expel items you shouldn’t have ingested in the first place. Bitter flavors are definitely welcome in a cocktail like a Manhattan, an Old Fashioned or a Rob Roy, but…

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Filed Under: Vegetables & Sides Tagged With: collards, geraldson, geraldson community farm, komatsuna, mizuna, mustard greens

Tasty Thai Salad with Shrimp

October 2, 2015 by Nicole Coudal

Thai Salad

Many months ago I was having one of those days when I just couldn’t bear to cook another meal, after about 22 in a row (yes, this does happen sometimes). So, hubby took me to our favorite Thai restaurant for dinner and it was wonderful to just sit back and enjoy a yummy meal without…

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Filed Under: Fish & Seafood, Salad Tagged With: cilantro, lime, mizuna, shrimp, thai

Cantaloupe, Cuke & Bacon Salad

September 9, 2015 by Nicole Coudal

cantaloupe salad 1

I’ve been getting some really sweet and tasty cantaloupe recently at farmer’s markets and my local grocery store, so hubby and I have been enjoying the heck out of it. To me, cantaloupe’s beautiful sherbet color just screams of something refreshing and it’s especially good when chilled and enjoyed on a hot day in southwest…

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Filed Under: Salad Tagged With: bacon, cantaloupe, cilantro, dressing, komatsuna, mizuna, pecans, red onion, walnuts

Golden Beets with Romaine & Celery Leaves

June 3, 2015 by Nicole Coudal

Golden Beet Salad

Celery leaves can have a strong “celery” flavor and can even be slightly bitter, but they’re packed with good stuff, including vitamin A (good for healthy skin and night vision), antioxidants, vitamin K (for helping to increase bone mass), fiber and calcium. So, when I found myself with a HUGE bunch of celery from a local…

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Filed Under: Salad Tagged With: asparagus, beets, celery leaves, komatsuna, mizuna, mustard

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Some All-Time Favorites

Field Trip - Cranberry Bog
Beet Salad with Basil and Cumin
field trip friday_lionfish
Leek and potato soup
calabaza roasted strips
Field Trip Friday Sunshine Compost

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