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clams

New England Clam Fritters

June 2, 2017 by Nicole Coudal

Clam Fritters

Fritters are basically small cakes made from a batter of milk, egg, cornmeal or some type of flour, plus their primary flavor ingredient (corn, apple, potato, zucchini, clam, etc.). They can be deep-fried or pan-fried, sweet or savory, flat or round. They’re flavorful, a little crunchy, tender, with bits of whatever that primary ingredient is….

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Filed Under: Breads & Muffins, Fish & Seafood Tagged With: clams, New England

New England Clam Chowda

May 18, 2017 by Nicole Coudal

New England Clam Chowder

When you grow up in New England, you usually gain a fondness for seafood since it’s prevalent, fresh and really delicious. So that’s where my love of clam ‘chowda’ began. . . But before we go any further, I feel it’s important to qualify myself. When I talk about New England clam chowder (a.k.a. chowda),…

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Filed Under: Fish & Seafood, Soup Tagged With: clams, family recipes, New England, salt pork

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Some All-Time Favorites

WatermelonShrimpSalad
Spicy Noodle Soup
roasted strawberry cake
crab salad and wasabi pea appetizer
cod in banana leaves
Poached Strawberries

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