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Seared Red Snapper with Roasted Veggies

June 22, 2018 by Nicole Coudal

Red Snapper with Roasted Veggies

Gulf Red Snapper season is open June 11 to July 20 – not a long time, especially for those who love this crimson-colored beauty.  The fish offers a mild, flaky, slightly sweet, bright white fillet — perfect for many kitchen preparations — and because it’s SO delicious, it’s an in-demand fish, one that both commercial and…

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Filed Under: Fish & Seafood Tagged With: american red snapper, fwc, Gulf fish, NOAA, sustainable seafood

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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