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american red snapper

Crispy, Quinoa-Coated Fish

July 9, 2020 by Nicole Coudal

If you haven’t gotten on the quinoa bandwagon yet, this might be a good time to give it a try. This ancient food, sometimes called “The Mother Grain,” is actually a seed packed with protein and fiber, making it a great substitute for meat.  It’s also considered gluten-free, but can sometimes carry gluten properties if…

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Filed Under: Fish & Seafood Tagged With: american red snapper, basil pesto, cod, haddock, orzo, quinoa, tomatoes

Seared Red Snapper with Roasted Veggies

June 22, 2018 by Nicole Coudal

Red Snapper with Roasted Veggies

Gulf Red Snapper season is open June 11 to July 20 – not a long time, especially for those who love this crimson-colored beauty.  The fish offers a mild, flaky, slightly sweet, bright white fillet — perfect for many kitchen preparations — and because it’s SO delicious, it’s an in-demand fish, one that both commercial and…

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Filed Under: Fish & Seafood Tagged With: american red snapper, fwc, Gulf fish, NOAA, sustainable seafood

Snapper, Chile/Garlic Butter & Sauteed Purslane

September 11, 2015 by Nicole Coudal

purslane snapper

In an upcoming Field Trip Friday I’ll be writing about my recent visit to Mote Marine Laboratory’s Aquaponics program in Sarasota.  They’re doing amazing things by way of studying and growing sustainable foods, including a tasty vegetable called Sea Purslane. This edible succulent (also called Sea Samphire) has pretty, dark green and crispy leaves, along…

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Filed Under: Fish & Seafood Tagged With: american red snapper, chile, compound butter, red snapper, sea purslane, snapper

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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