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green olives

Meat Alternatives: Olive Pasta

October 1, 2021 by Nicole Coudal

I recently watched a Jim Gaffigan special and he talked about his appendix surgeon, Dr. Muffuletta. Apparently, once he learned the name (being the foodie he is) Jim fondly recalled all those delicious muffuletta sandwiches he enjoyed in New Orleans. . . Then I started thinking about that infamous sandwich of cured meats, cheeses, crusty…

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Filed Under: Monthly Themes, Pasta Tagged With: green olives, kalamata, muffuletta, new orleans, pasta

Empanada-Inspired Stuffed Peppers

October 7, 2015 by Nicole Coudal

Stuffed Pepper

When I moved to Florida 20 years ago, a friend took me to a Sarasota strip mall where they sold empanadas.  I  had never had anything like those tasty little meat/dough morsels, but quickly found them to be one of the most delicious things I had ever eaten! I would sneak back to that place…

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Filed Under: Beef, Poultry & Pork, Vegetables & Sides Tagged With: beef, empanada, green olives, raisins

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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Some All-Time Favorites

Summer Squash Gratin
Field Trip Friday Sarasota's One Seed Program
kale and broccoli bruschetta

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