I was just a kid in the ’70s and Easter was a big day because it meant a visit from a magical rabbit who left me and my brother treats, including huge, chocolate-filled eggs that took weeks to eat, sliver by sliver, because they were so big. Our baskets were full of Russell Stover jelly…
puff pastry
Thai-Inspired Seafood Pot Pie
Even though our “Spring” in Florida has been unseasonably warm, I thought it would be fun to bake a toasty pot pie. There really isn’t a bad time for pot pie, right?!? Remember the frozen pot pies we ate as kids? My brother and I usually got them (Swanson’s, to be exact) when our parents…
Mini Pear & Fig Galettes
Armed with one remaining sheet of puff pastry, one overripe pear and some fig jam that’s been in my fridge too long, I set out to make a dessert. And since pears and figs make a naturally good team, I knew I couldn’t go wrong with whatever I came up with. . . I love…
