Even though our “Spring” in Florida has been unseasonably warm, I thought it would be fun to bake a toasty pot pie. There really isn’t a bad time for pot pie, right?!? Remember the frozen pot pies we ate as kids? My brother and I usually got them (Swanson’s, to be exact) when our parents…
amberjack
Portuguese-Style Fish Stew
When I was a kid my family regularly visited my grandparents in Fall River, Massachusetts — a city known for not only textile manufacturing, but also, a unique culinary history. It all started in the late 1800s, when the Fall River and New Bedford areas attracted Portuguese folks from the Azores seeking work in the…
Amberjack Fish Tacos
Amberjack is a plentiful fish in the Gulf – a beautiful, brutish fish that typically hangs around wrecks and reefs in deeper water (60 feet+). They’re really strong fighters, so they’ll give you a run for your money! The fish has a semi-dense flesh, so it holds up well in a variety of cooking methods…
