Fish + Taco = Delicious. In our circle of fishing friends, fish tacos are one of our go-to recipes because they’re easy and fast, you can get creative with them, and they’re always tasty and satisfying. When I make them, I usually dust the fish with blackening seasoning then saute or grill it — two…
slaw
Asian Grouper with Red Pepper & Scallion Slaw
In our neck of the woods, Grouper is a fish we regularly see on menus. It’s popular because it’s deliciously mild, flaky and meaty. And in our house, we’re lucky to catch it regularly (or have friends who like to share), so I’m always thinking of interesting ways to prepare it. Every time I make…
