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taco

Spicy Beef with Green Papaya Slaw

March 10, 2017 by Nicole Coudal

Spicy Beef with Green Papaya Slaw

If you read my recent Field Trip Friday about Mustang Flea Market, you know that this long-time market in Florida is a treasure trove of produce, mostly Asian.  As you know by now, I love to try new foods (well, fish eyes and feet of any kind might be off my list), but pretty much…

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Filed Under: Beef, Poultry & Pork, Vegetables & Sides Tagged With: asian, beef, taco

Ahi Tacos w/Cuke-Mango Salsa & Wasabi-Cilantro Sauce

June 24, 2016 by Nicole Coudal

ahi tuna taco full view

Remember the movie “Mystic Pizza” with Julia Roberts? It came out in the late 1980s and took place in Mystic, Connecticut. It’s the story of three young women who work in a pizza place in a fishing town where the main industry is lobstering. I love the scene in which Julia Roberts’ character opens her…

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Filed Under: Fish & Seafood Tagged With: fish taco, taco

Lettuce-Wrapped Fish Tacos

June 17, 2016 by Nicole Coudal

lettuce fish tacos on cutting board

When it comes to tacos (you know, the ones with seasoned ground beef, lettuce, tomatoes, onions and a tasty sauce), I could eat them all day long, and I’m sure I’m not alone. As a matter of fact, my favorite comedian Jim Gaffigan once tweeted “There should be more awards for eating tacos.”  Right on,…

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Filed Under: Fish & Seafood Tagged With: taco

Fish Tacos with Kumquat, Jalapeño & Napa Slaw

February 19, 2016 by Nicole Coudal

fish tacos with kumquat slaw

Fish + Taco = Delicious. In our circle of fishing friends, fish tacos are one of our go-to recipes because they’re easy and fast, you can get creative with them, and they’re always tasty and satisfying. When I make them, I usually dust the fish with blackening seasoning then saute or grill it — two…

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Filed Under: Fish & Seafood Tagged With: fish taco, jalapeno, kumquat, slaw, taco

Amberjack Fish Tacos

May 25, 2015 by Nicole Coudal

Amberjack is a plentiful fish in the Gulf – a beautiful, brutish fish that typically hangs around wrecks and reefs in deeper water (60 feet+).  They’re really strong fighters, so they’ll give you a run for your money!  The fish has a semi-dense flesh, so it holds up well in a variety of cooking methods…

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Filed Under: Fish & Seafood Tagged With: amberjack, taco

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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Some All-Time Favorites

kale and broccoli bruschetta
ahi tuna taco full view
cheddar rosemary thumbprint cookies
Tilefish with Polenta
Field Trip Friday Farm

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