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red pepper

Romesco-Inspired Sauce

June 23, 2022 by Nicole Coudal

One of my favorite meals is grilled veggies over a bed of rice. I cut the veggies into bite-sized pieces, toss them in olive oil and whatever dry spices look appealing, then add them to a hot cast iron pan on the grill. Within 10-15 minutes, dinner’s on the table. But sometimes I like to…

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Filed Under: Appetizers & Snacks, Odds & Ends Tagged With: catalonian, red pepper, roasted red pepper, sauce, smoked paprika

Greek Flavored Fish in Parchment

October 1, 2020 by Nicole Coudal

If someone said to me “I’ll pay you one million dollars to tell me your one favorite ethnic food” I’d be hard-pressed to answer, because I have two favorites — Italian and Greek. Basically, I’m putty in your hands if you give me a slab of lasagna, a bowl of baked Ziti, a plate of…

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Filed Under: Fish & Seafood Tagged With: cod, en papillote, feta, greek, kalamata, oregano, parchment, red pepper, tomato

Tomato & Sweet Red Pepper Relish w/Salmon

April 13, 2016 by Nicole Coudal

red pepper and tomato relish

I find myself regularly thinking of new ways to serve salmon, probably because I try to incorporate it into my diet 1-2 times per week and don’t want to get bored!  I love it simply seared or grilled, but it’s sometimes nice to have a sauce to accompany that yummy, healthy fish. While considering what…

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Filed Under: Fish & Seafood Tagged With: red pepper, relish, salmon, tomato

Shrimp-Stuffed Poblano Peppers

October 26, 2015 by Nicole Coudal

stuffed poblano

When I was in college I got a job as a waitress at a Mexican restaurant. I had no idea what I was doing and prayed that my manager wouldn’t figure it out and send me packing because I really needed cash! Surprisingly (for me), I picked it up pretty quickly and really enjoyed the…

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Filed Under: Fish & Seafood, Vegetables & Sides Tagged With: boursin, orzo, poblano, red pepper, shrimp

Baby Eggplants with Roasted Tomato & Red Pepper

August 24, 2015 by Nicole Coudal

It’s fun to try new things, which is why I was so excited to spot these beautiful baby eggplants at the farmer’s market! I’ve never cooked them, so I couldn’t wait to get into the kitchen. Unfortunately, inspiration didn’t hit me immediately, so I left them on the counter for a few days and simply…

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Filed Under: Appetizers & Snacks, Vegetables & Sides Tagged With: eggplant, garlic, red pepper, thyme, tomato

Asian Grouper with Red Pepper & Scallion Slaw

July 13, 2015 by Nicole Coudal

Asian Grouper

In our neck of the woods, Grouper is a fish we regularly see on menus. It’s popular because it’s deliciously mild, flaky and meaty. And in our house, we’re lucky to catch it regularly (or have friends who like to share), so I’m always thinking of interesting ways to prepare it. Every time I make…

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Filed Under: Fish & Seafood Tagged With: asian, cucumber, grouper, jalapeno, red pepper, slaw, wine

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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