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Mussels with Miso, Ginger and Lime

May 31, 2019 by Nicole Coudal

Mussels with Miso

This week I decided to highlight a post from 2017 – a tasty (and healthy) recipe made with farm raised mussels, miso, ginger, and zippy lime.  It’s easy to prepare and oh-so-delicious with crusty bread.  The reason I’m posting it?  A few, actually: June 1 marks the start of hurricane season, a time when those…

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Filed Under: Appetizers & Snacks, Fish & Seafood Tagged With: sustainable

Pan Fried Catfish

June 23, 2017 by Nicole Coudal

Pan Fried Catfish

If you fish in Florida, you have surely felt the exhilaration of getting a bite on your line! But that exhilaration can quickly turn to despair when you realize it’s a big ‘ole sailcat (i.e, catfish). . .which only grows only deeper when you notice that the fish has gotten your gear, your line, and…

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Filed Under: Fish & Seafood Tagged With: catfish, farm raised, freshwater, sustainable, trash fish

Sustainable Seafood!

June 8, 2017 by Nicole Coudal

Mullet

In honor of World Oceans Day (June 8), I thought I’d write about some lesser known fish that carry a big punch. Some call them ‘trash fish’ but I prefer to call them ‘under-loved’ — species like Amberjack, Jack Crevalle, Mullet, Porgy, Sheepshead and Spanish Mackerel are just a few that may not necessarily be…

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Filed Under: Fish & Seafood, Odds & Ends Tagged With: sustainable, trash fish, world oceans day

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Some All-Time Favorites

hogfish with ginger lime
Roasted Carrots Cumin and Orange
mojo for fish
Field Trip Friday Farm

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