


Gold Rush Griddle Cookies
Prep time
Cook time
Total time
Inspired by Sun-Maid raisin company!
Author: My Delicious Blog
Recipe type: Dessert
Serves: 48
Ingredients
- 3½ c. all purpose flour
- 1 c. granulated sugar
- 1½ tsp. baking powder
- 1 tsp. salt
- ½ tsp. baking soda
- 1 c. vegetable shortening OR unsalted butter, softened
- 1 egg, lightly beaten
- ¾ c. milk
- 1¼ c. raisins
Instructions
- Heat griddle to about 350 degrees.
- Sift dry ingredients into a bowl.
- Cut in shortening until mixture is mealy.
- Add egg, milk and raising and mix only until ingredients are moistened and dough holds together (dough is actually pretty stiff).
- Roll out onto floured board to ¼” thickness.
- Cut with a 2” cookie cutter.
- Dab a little shortening or butter onto the griddle when it’s hot.
- Place the cut-out cakes onto the griddle.
- Turn when brown (about 2 minutes) and brown the other side.
- Serve WARM all by themselves, or with soft butter or maple syrup
I have always thought that cookies for breakfast was a fantastic idea! These look delicious.
Exactly! I think the world would be a much better place if we all started our days with cookies 🙂
Will do!
What a great idea to make with my nieces and nephews this coming week. We love making animal and initial pancakes, so this is right up our alley!
I hope you like them Danielle – and please post a pic if you make them with your little friends 🙂