Amberjack is a plentiful fish in the Gulf – a beautiful, brutish fish that typically hangs around wrecks and reefs in deeper water (60 feet+). They’re really strong fighters, so they’ll give you a run for your money! The fish has a semi-dense flesh, so it holds up well in a variety of cooking methods…
Seafood
Mutton Snapper with Basil-Lime Dressing
My husband and his pals fished offshore recently and had one of those “epic” days. Almost 100 miles off the Gulf Coast can produce exciting results, and this day was definitely a winner. Mutton Snapper, African Pompano, Yellowtail Snapper, Amberjack — you name it, they got it (provided it was in season). While not uncommon,…