This week I dusted off M.F.K. Fisher’s How to Cook a Wolf. It was published in 1942 and opens with a quote from American humanist Charlotte Perkins (Stetson) Gilman: “There’s a whining at the threshold, There’s a scratching at the floor. To work! To work! In Heaven’s name! The wolf is at the door!” It…
easy dinner
Roast Cod with Kumquat-Kiwi Slaw
Valentine’s Day will be here soon! I’m sure there are many of you who relish an opportunity to enjoy a lovely dinner at a ‘nice’ restaurant on the big night, but my guy and I enjoy making dinner at home. We’ve been married almost 15 years and still have fun planning the main course together…