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Flavor Punches: Gremolata

April 9, 2021 by Nicole Coudal Leave a Comment

Gremolata sounds fancy, but it’s a simple mixture of fresh parsley, garlic and lemon zest – ingredients you probably have in your fridge at any given time or can easily pick up at a market. It’s a classic seasoning that originates from northern Italy (Milan, I believe), sprinkled on soups/stews, braised meats, roasted veggies and…

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Filed Under: Monthly Themes, Odds & Ends Tagged With: garlic, lemon zest, monthly themes, parsley, pine nuts

Miso-Garlic-Soy Chicken Thighs

October 28, 2020 by Nicole Coudal

There’s a salad recipe on my blog with kale, cabbage, scallions, parsley, cilantro, cashews and sesame seeds, inspired by a dish I had in Napa Valley.  But it’s the DRESSING that makes it special, and every time I serve it, it’s a total wipeout.  What’s the key ingredient?  Miso. . . I may have lost some…

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Filed Under: Beef, Poultry & Pork Tagged With: chicken, garlic, miso, soy sauce, sriracha

Muffin Tin Herbed Potato Stacks

August 28, 2020 by Nicole Coudal

Have you heard of “COVID Cooking Fatigue”? You may not have heard about it, but I bet you’re feeling it!  That’s because many of us these days are preparing 3 meals a day at home, 7 days a week.  I don’t know about you, but it seems like whenever one meal is finished, I’m already…

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Filed Under: Vegetables & Sides Tagged With: butter, chives, garlic, muffin tin recipes, rosemary, russet potato

Pasta with Cherry Tomato Sauce

August 14, 2020 by Nicole Coudal

Remember January, 2020, when anything was possible, we made resolutions and travel plans, and blissfully steered toward the road to adventure?  We now have new routines, and what was mundane back then seems exciting today, like getting out of the house to visit the grocery store 🙂  My daily routine involves diving into work and…

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Filed Under: Pasta Tagged With: basil, easy dinner, garlic, parmesan, parsley, tomatoes

Sauteed Collards with Lemon

January 9, 2020 by Nicole Coudal

We’re officially back to healthy eating at my house, so you can expect to see posts over the upcoming months highlighting fresh veggies, warm/cozy soups, and tasty snacks!  I think it’s safe to say that most of us are relieved the holiday hoopla is behind us, so I hope you’ll find something interesting here to…

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Filed Under: Vegetables & Sides Tagged With: collards, farm fresh, garlic, leafy greens, lemon

Sour Orange Mojo Marinade

April 28, 2016 by Nicole Coudal

mojo for fish

I had never even seen a sour/bitter orange (a.k.a. Seville orange) before last week, when some dear friends picked ‘em right off their tree and gave me a bunch. They have a darker orange exterior color, with a distinctly rough, thick and dimpled skin — not the prettiest oranges you’ve ever seen, but they’ve got…

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Filed Under: Fish & Seafood Tagged With: garlic, oregano, red chile, sauce, seville, sour orange

Rosemary-Garlic Potato Encrusted Grouper

January 22, 2016 by Nicole Coudal

potato encrusted grouper with lemons

There are lots of recipes for ‘potato encrusted’ fish that use either instant potato flakes, mashed potatoes, a layer of “shingle-looking” thinly sliced potatoes (a beautiful presentation, by the way), or grated potato (like hash browns). I’ve tried several methods with varying degrees of success. . .and don’t even get me started on my experience…

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Filed Under: Fish & Seafood Tagged With: garlic, grouper, potato, red grouper, rosemary

Lemon, Parsley & Garlic Grouper

January 13, 2016 by Nicole Coudal

Lemon Parsley Grouper

It’s Red Grouper season in (State) Gulf waters, so we’ve been enjoying it immensely. When cooked, Red Grouper’s flesh is bright white and it has a delicious, mild flavor (I’ve heard it described as a cross between Halibut and Bass). It’s tender, flaky and lean, and the sturdy texture can handle just about any cooking…

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Filed Under: Fish & Seafood Tagged With: garlic, grouper, lemon, parsley, red grouper

Baby Eggplants with Roasted Tomato & Red Pepper

August 24, 2015 by Nicole Coudal

baby eggplants 3

It’s fun to try new things, which is why I was so excited to spot these beautiful baby eggplants at the farmer’s market! I’ve never cooked them before, so I couldn’t wait to get into the kitchen. Unfortunately, inspiration didn’t hit me immediately, so I left them on the counter for a few days and…

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Filed Under: Appetizers & Snacks, Vegetables & Sides Tagged With: eggplant, garlic, red pepper, thyme, tomato

Citrus Infused Whole Roasted Snapper

August 12, 2015 by Nicole Coudal

Roasted Snapper

We’re doing something a little different today. . .cooking a whole fish! Don’t be intimated — it’s actually a little easier than cooking a single fillet and you can even make stock with the leftover bones and pieces! If you’re fortunate enough to catch a fish yourself, that’s great, but you can also find one…

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Filed Under: Fish & Seafood Tagged With: basil, garlic, lane snapper, lemons, oranges, pistou, rosemary, sauce, snapper

Zoodles with Tomato, Corn & Basil

August 3, 2015 by Nicole Coudal

Zoodles Tomato Corn

Zucchini noodles (“zoodles” as they’re now called) offer a nice alternative to pasta, so they’re particularly great for folks on gluten free or paleo diets. I finally got on the bandwagon last year and have to say I enjoy them AND it’s fun using my spiralizer tool! I don’t know about you, but I love…

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Filed Under: Vegetables & Sides Tagged With: basil, corn, garlic, tomato, zoodles, zucchini

Grilled Swordfish with Roasted Tomatillo Salsa

June 19, 2015 by Nicole Coudal

SwordfishwithRoastedTomatilloSalsa

By now you may have noticed that most of the fish I cook is caught by someone in our household. Not only do we catch a lot of fish inshore, but we also have wonderful friends who have bigger boats to get us offshore pretty fast.  Here’s what you typically need to catch great fish, way…

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Filed Under: Fish & Seafood Tagged With: garlic, jalapeno, salsa, serrano, swordfish, tomatillos

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Some All-Time Favorites

Compound Butters
king salmon with creamed leeks
Crispy Okra

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