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parsley

Flavor Punches: Gremolata

April 9, 2021 by Nicole Coudal 4 Comments

Gremolata sounds fancy, but it’s a simple mixture of fresh parsley, garlic and lemon zest – ingredients you probably have in your fridge at any given time or can easily pick up at a market. It’s a classic seasoning that originates from northern Italy (Milan, I believe), sprinkled on soups/stews, braised meats, roasted veggies and…

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Filed Under: Monthly Themes, Odds & Ends Tagged With: garlic, lemon zest, monthly themes, parsley, pine nuts

Pasta with Cherry Tomato Sauce

August 14, 2020 by Nicole Coudal

Remember January, 2020, when anything was possible, we made resolutions and travel plans, and blissfully steered toward the road to adventure?  We now have new routines, and what was mundane back then seems exciting today, like getting out of the house to visit the grocery store 🙂  My daily routine involves diving into work and…

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Filed Under: Pasta Tagged With: basil, easy dinner, garlic, parmesan, parsley, tomatoes

Summer Crab Salad

August 1, 2019 by Nicole Coudal

Summer is in full swing — a great time to make a dish that’s not only tasty, but also, easy to transport to beach, pool, or picnic. So when the folks at Edible Sarasota asked me to create a crab recipe for their Summer issue, I decided on a salad, but one that’s a little different…

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Filed Under: Appetizers & Snacks, Fish & Seafood, Salad Tagged With: basil, crab, mint, parsley

Lemon, Parsley & Garlic Grouper

January 13, 2016 by Nicole Coudal

Lemon Parsley Grouper

It’s Red Grouper season in (State) Gulf waters, so we’ve been enjoying it immensely. When cooked, Red Grouper’s flesh is bright white and it has a delicious, mild flavor (I’ve heard it described as a cross between Halibut and Bass). It’s tender, flaky and lean, and the sturdy texture can handle just about any cooking…

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Filed Under: Fish & Seafood Tagged With: garlic, grouper, lemon, parsley, red grouper

Roasted Spicy & Sweet Chickpeas

December 9, 2015 by Nicole Coudal

crispy spicy sweet chickpeas

You can call them chickpeas or garbanzo beans, but ultimately they’re just plain yummy and I’ve loved them since I was a kid.  These funny looking legumes are not only tasty, but also, high in protein, fiber, iron and magnesium. And, as my doctor reminds me, beans are extremely beneficial to us (well, me, especially)…

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Filed Under: Appetizers & Snacks, Grains, Beans & Legumes Tagged With: cayenne, chickpeas, lemon, paprika, parsley

Yummy Chimichurri

July 8, 2015 by Nicole Coudal

chimichurri sauce

You’re probably thinking today’s post is all about this beautiful steak.  Actually, it’s about the tasty chimichurri sauce I made to top it, but I’d be remiss if I didn’t first share a story about my family’s funniest experience with steak. . . Like many families with small kids in the 1960s-70s, we were on a…

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Filed Under: Beef, Poultry & Pork Tagged With: chimichurri, parsley, sauce, steak

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Some All-Time Favorites

Butternut Squash Soup
Field Trip Friday Sunshine Compost
field trip friday_lionfish
cantaloupe salad 1
ahi tuna taco full view
Kumquat Festival

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