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chickpeas

Chickpeas and Pasta

March 27, 2020 by Nicole Coudal

This week I dusted off M.F.K. Fisher’s How to Cook a Wolf.  It was published in 1942 and opens with a quote from American humanist Charlotte Perkins (Stetson) Gilman: “There’s a whining at the threshold, There’s a scratching at the floor.  To work!  To work!  In Heaven’s name!  The wolf is at the door!”   It…

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Filed Under: Grains, Beans & Legumes, Vegetables & Sides Tagged With: chickpeas, easy dinner, meatless meals

My Favorite Hummus

January 30, 2020 by Nicole Coudal

Many years ago my husband and I owned a marina store on the Intercoastal Waterway, where boats pulled in for fuel, bait, beer and snacks.  Here’s a rendering he created of that sweet, little place: I never imagined owning a business like this, but an opportunity presented itself, and we thought it would be a…

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Filed Under: Appetizers & Snacks, Grains, Beans & Legumes Tagged With: chickpeas, hummus, lemon, tahini

Pasta Salad with Basil & Mint Pesto

May 23, 2019 by Nicole Coudal

Chickpea Pasta

I adore pasta.  It’s one of my weaknesses. To me, nothing screams comfort food more than a warm bowl of pasta with a big spoon.  When paired with a rich/savory sauce or slathered in butter and salt, it just makes me happy.  Fortunately I don’t have a diagnosed condition that forces me to stay away from…

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Filed Under: Pasta, Salad Tagged With: chickpeas, gluten free, plant-based

Crispy, Crunchy Chickpeas

April 13, 2018 by Nicole Coudal

Crispy Crunchy Chickpeas

  On Monday morning I pulled out my old juicer with the intention of dedicating two days to a fresh juice fast.  I wanted to do something different to start my week, determined to only consume fresh vegetable and fruit juices, and I’ve heard health experts and nutritionists say it’s good to do periodically, so…

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Filed Under: Appetizers & Snacks, Grains, Beans & Legumes Tagged With: chickpeas, healthy snacks, legumes

Roasted Spicy & Sweet Chickpeas

December 9, 2015 by Nicole Coudal

crispy spicy sweet chickpeas

You can call them chickpeas or garbanzo beans, but ultimately they’re just plain yummy and I’ve loved them since I was a kid.  These funny looking legumes are not only tasty, but also, high in protein, fiber, iron and magnesium. And, as my doctor reminds me, beans are extremely beneficial to us (well, me, especially)…

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Filed Under: Appetizers & Snacks, Grains, Beans & Legumes Tagged With: cayenne, chickpeas, lemon, paprika, parsley

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Some All-Time Favorites

Apple Cake with Cream Cheese Frosting
Beet Salad with Basil and Cumin
Fresh Stone Crab
Kumquat Festival
Turnip Hash Browns

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