If you don’t like mushrooms, you may want to move on from this post, because it’s all about the delicious fungi, and I simply cannot hide my adoration for them! But if you decide to keep reading, that would really be great 🙂 In my effort to reduce meat intake, I’ve been poring through vegetable-forward…
galette
Blueberry Galette
A galette has to be one of the easiest desserts you’ll ever make. It’s rustic, yet elegant. If you’re not familiar with it, “galette” is a French term for any free-form, flat, round cake or pastry. It’s sometimes used interchangeably with “crostata” (which is Italian for a baked tart or pie). It’s made with one…