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blueberry

Cucumber, Blueberry, Mint & Feta Salad

May 18, 2016 by Nicole Coudal

cucumber mint blueberry feta salad

Warm weather just begs for a cool, refreshing salad, doesn’t it?  This one couldn’t be easier, and it’s quite tasty. The combo of crunchy cucumber, sweet/juicy blueberries and refreshing mint alongside salty Feta is a winner.  It’s a dish that can quickly be pulled together when you’re heading out the door for a boat ride…

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Filed Under: Salad Tagged With: blueberry, salad

Sugar-Lemon “Cured” Sockeye Salmon

August 5, 2015 by Nicole Coudal

sugarcuredsockeye2

I’m fortunate to have access to a lot of great fish, but there’s one I can’t catch myself — salmon. Because it’s so good for us, and so tasty, I try to serve it at least once a week, so I’m always trying new ways of cooking it. I recently picked up some fresh Alaskan…

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Filed Under: Fish & Seafood, Salad Tagged With: blueberry, dates, dressing, garlicky-orange, salmon, sockeye

Blueberry Galette

July 22, 2015 by Nicole Coudal

Blueberry Galette 2

A galette has to be one of the easiest desserts you’ll ever make. It’s rustic, yet elegant.  If you’re not familiar with it, “galette” is a French term for any free-form, flat, round cake or pastry.  It’s sometimes used interchangeably with “crostata” (which is Italian for a baked tart or pie). It’s made with one…

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Filed Under: Sweets & Desserts Tagged With: blueberry, blueberry galette, galette, sweet dough

Jordan Marsh Blueberry Muffins

June 29, 2015 by Nicole Coudal

Jordan Marsh Blueberry Muffins

Jordan Marsh (“Jordan Maahsh” as we New Englanders called it) was a department store that opened its flagship store in downtown Boston around 1841. Aside from being a fashion destination, it was known for a special treat — blueberry muffins. The first floor housed a bakery, where they were made, then served in the dining…

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Filed Under: Breads & Muffins Tagged With: blueberry, blueberry muffins, brunch, jordan marsh

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Lemongrass in garden
sugarcuredsockeye2
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Potatoes and Mizuna
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