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mushrooms

Anything Goes: Marinated Mushrooms

November 19, 2021 by Nicole Coudal

I love vintage cookbooks. They’re filled with insight about the world at publish date; reflect available ingredients; and showcase the evolution of packaged goods designed to make life easier. Of course, there were ‘winning’ recipes, like gelatin filled with hot dogs, and things covered in cheese sauce – here’s a fun article I found to…

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Filed Under: Appetizers & Snacks, Monthly Themes, Vegetables & Sides Tagged With: mushrooms, vintage recipes

Meat Alternatives: Polenta & Mushrooms

September 17, 2021 by Nicole Coudal

A man goes to the doctor with a carrot in one ear, a stick of celery in the other and a mushroom up his nose. “Doctor,” he says, “I’m in terrible shape. What can I do?” And the doctor says, “You need to start eating more sensibly.”  (Not sure of the source, but it’s one of…

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Filed Under: Monthly Themes, Vegetables & Sides Tagged With: gluten free, meatless, monthly themes, mushrooms, polenta

Breakfast Treats: Stone Ground Grits

August 26, 2021 by Nicole Coudal

On my recent trip to North Carolina, I bought stone-ground grits at a farm in Old Fort (see: Field Trip Friday). Stone-ground grits are made from whole corn kernels (including the germ) that are coarsely ground. When cooked, they’re creamy, but not silky like other grains, and they’re deliciously corn-y. They need more liquid and…

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Filed Under: Monthly Themes Tagged With: eggs, grits, mushrooms, prosciutto, stone ground grits

Mushroom & Leek Galette

September 24, 2020 by Nicole Coudal

If you don’t like mushrooms, you may want to move on from this post, because it’s all about the delicious fungi, and I simply cannot hide my adoration for them!  But if you decide to keep reading, that would really be great 🙂 In my effort to reduce meat intake, I’ve been poring through vegetable-forward…

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Filed Under: Appetizers & Snacks, Vegetables & Sides Tagged With: galette, mushrooms

Grilled Wahoo & Stuffed Portobello

October 14, 2015 by Nicole Coudal

grilled wahoo

Wahoo. A cool name for an awesome fish! How it got its name, I don’t know, but what I do know is that when fishermen hook one, the first thing they say is “Wahoo!!!” This fish is related to mackerel but it tastes even better. It’s a fierce pelagic predator, and I’ve even heard it…

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Filed Under: Fish & Seafood, Vegetables & Sides Tagged With: basil, compound butter, mushrooms, portobello, wahoo

African Pompano in Parchment

June 5, 2015 by Nicole Coudal

What do you do when your husband calls from the boat and says “We caught African Pompano today!  Can you come up with an interesting way of cooking it tonight?!?”  Hmmm. . .lately we’ve been sauteing our fish a lot and, like he said, he wanted something “interesting.”  I decided to go with the “en…

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Filed Under: Fish & Seafood Tagged With: african pompano, mushrooms, parchment, pompano, zucchini

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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