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basil pesto

Crispy, Quinoa-Coated Fish

July 9, 2020 by Nicole Coudal

If you haven’t gotten on the quinoa bandwagon yet, this might be a good time to give it a try. This ancient food, sometimes called “The Mother Grain,” is actually a seed packed with protein and fiber, making it a great substitute for meat.  It’s also considered gluten-free, but can sometimes carry gluten properties if…

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Filed Under: Fish & Seafood Tagged With: american red snapper, basil pesto, cod, haddock, orzo, quinoa, tomatoes

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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