Like many, I’ve been organizing drawers and closets lately – I guess it’s what we do when we have extra time on our hands, and are trying to regain some sense of control in our lives, in spite of uncontrollable circumstances. . . While sifting through photos, I came across these: I remember the day…
cucumber
Asian Grouper with Red Pepper & Scallion Slaw
In our neck of the woods, Grouper is a fish we regularly see on menus. It’s popular because it’s deliciously mild, flaky and meaty. And in our house, we’re lucky to catch it regularly (or have friends who like to share), so I’m always thinking of interesting ways to prepare it. Every time I make…
Seared Hogfish with Ginger Lime Butter
Hogfish! It’s a reef fish that likes rocky bottoms throughout Florida’s coast, and it’s in the Wrasse family (which means it’s delicious). It’s unusual-looking in that it has a long, hog-like snout that allows it to feed on bottom-dwelling crustaceans, but its crimson color is amazing. This fish is hard to catch on hook &…