When I was a kid my mom made popcorn in her pressure cooker pan (without the valve, of course) on the stovetop, and that pan always made a perfect batch. Today, I still like to cook it at home — finished with just a simple dusting of salt (or none at all, for that matter)….
spicy
Spicy Asian Noodle Soup
I love to make (and eat) soup. The more flavorful, the better. I’ve been playing with flavor combos in soups, and this one kept coming to the top of my list. I wanted to make something with lots of spicy ginger and jalapeño, balanced by mild flavors of veggies. This soup gives a kick that also…
