I recently bought some beautiful cherry tomatoes at the farmer’s market – bright red, sweet and juicy — just the way I like them. Some were for cooking; others, for table decor at my Italian-themed dinner party (a VERY pretty way to bring a pop of color to your table, by the way). When…
spinach
Shrimp & Scallop Zoodle Saute
Remember when I told you how much I love that spicy sausage called chourico (see Portuguese-Style Fish Stew)? Basically, I will seize just about any opportunity to use it in my recipes! So, when I realized I had a small piece left over from that stew, I decided to put it into action with some…
