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zucchini

Zucchini Pancakes with Blistered Tomatoes & Basil

April 27, 2017 by Nicole Coudal

Zucchini Pancake with Tomato

Zucchini is being grown right now at local farms like Geraldson Community Farm and Honeyside Farms, so you should be able to find it at the farmer’s market, but it’s also available year-round from growing zones outside of Florida.  This squash is great because it can be used in a variety of dishes like bread,…

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Filed Under: Vegetables & Sides Tagged With: everglades tomatoes, fritters, garden fresh, geraldson community farm, safari zucchini, zucchini

Garden Fresh Ratatouille

January 12, 2017 by Nicole Coudal

Ratatouille

According to Merriam-Webster, ratatouille is “a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat.” It’s French, believed to have originated in Provence, where peasants made it regularly. The word itself is actually a combination of ratouiller (to disturb, shake) and tatouiller (to stir) and my former French teacher at Cardinal Spellman High…

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Filed Under: Vegetables & Sides Tagged With: eggplant, fennel, geraldson community farm, meatless, tomatoes, zucchini

Shrimp & Scallop Zoodle Saute

August 7, 2015 by Nicole Coudal

shrimpscallopzoodles

Remember when I told you how much I love that spicy sausage called chourico (see Portuguese-Style Fish Stew)? Basically, I will seize just about any opportunity to use it in my recipes! So, when I realized I had a small piece left over from that stew, I decided to put it into action with some…

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Filed Under: Fish & Seafood, Vegetables & Sides Tagged With: chourico, scallops, shrimp, spinach, zoodles, zucchini

Zoodles with Tomato, Corn & Basil

August 3, 2015 by Nicole Coudal

Zoodles Tomato Corn

Zucchini noodles (“zoodles” as they’re now called) offer a nice alternative to pasta, so they’re particularly great for folks on gluten free or paleo diets. I finally got on the bandwagon last year and have to say I enjoy them AND it’s fun using my spiralizer tool! I don’t know about you, but I love…

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Filed Under: Vegetables & Sides Tagged With: basil, corn, garlic, tomato, zoodles, zucchini

African Pompano in Parchment

June 5, 2015 by Nicole Coudal

What do you do when your husband calls from the boat and says “We caught African Pompano today!  Can you come up with an interesting way of cooking it tonight?!?”  Hmmm. . .lately we’ve been sauteing our fish a lot and, like he said, he wanted something “interesting.”  I decided to go with the “en…

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Filed Under: Fish & Seafood Tagged With: african pompano, mushrooms, parchment, pompano, zucchini

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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