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chourico

Halibut with Warm Chourico & Corn Relish

September 9, 2016 by Nicole Coudal

halibut with chourico and corn

My friend Glenn recently took a trip to Homer Alaska and nabbed huge fish, including Lingcod and Halibut.  Here are just some of the big Halibut those anglers caught (they all look pretty happy, especially Glenn on the far left): Luckily for me, he shared some when he got home, and I graciously accepted.  This…

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Filed Under: Fish & Seafood Tagged With: basil, chourico, halibut, pacific seafood

Stuffed Winter Squash

October 19, 2015 by Nicole Coudal

Stuffed Squash

This time of year we can find plenty of winter squash varieties at supermarkets and farmer’s markets.  It’s just one of the reasons I love Fall! I grew up eating lots of winter squash in New England (especially Butternut and Blue Hubbard) because our neighbor grew them and we had a standing order for a…

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Filed Under: Vegetables & Sides Tagged With: butternut, chorizo, chourico, rosemary, seminole pumpkin, squash

Field Trip Friday – Mote Marine Aquaponics

September 18, 2015 by Nicole Coudal

Field Trip Friday Mote

(Field Trip Fridays capture interesting, fun, food-related and/or fishing adventures that I like to share with you.) Have you ever felt there are wonderful things happening in your community but you don’t really know much about them? To answer my burning questions about what’s happening at Mote Marine Laboratory’s Aquaculture Park, I took a field…

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Filed Under: Field Trip Fridays Tagged With: aquaponics, chourico, Field Trip Fridays, mote, red drum, redfish, sea purslane, sea wort

Shrimp & Scallop Zoodle Saute

August 7, 2015 by Nicole Coudal

shrimpscallopzoodles

Remember when I told you how much I love that spicy sausage called chourico (see Portuguese-Style Fish Stew)? Basically, I will seize just about any opportunity to use it in my recipes! So, when I realized I had a small piece left over from that stew, I decided to put it into action with some…

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Filed Under: Fish & Seafood, Vegetables & Sides Tagged With: chourico, scallops, shrimp, spinach, zoodles, zucchini

Portuguese-Style Fish Stew

July 24, 2015 by Nicole Coudal

portuguese fish stew

When I was a kid my family regularly visited my grandparents in Fall River, Massachusetts — a city known for not only textile manufacturing, but also, a unique culinary history.  It all started in the late 1800s, when the Fall River and New Bedford areas attracted Portuguese folks from the Azores seeking work in the…

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Filed Under: Fish & Seafood, Soup Tagged With: amberjack, chourico, croutons, kale, potato, Soup, sweet potato

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Some All-Time Favorites

Spicy Beef with Green Papaya Slaw
KumquatDateBread
Roasted Strawberry Dressing
Spring Dinner Party

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