My friend Glenn recently took a trip to Homer Alaska and nabbed huge fish, including Lingcod and Halibut. Here are just some of the big Halibut those anglers caught (they all look pretty happy, especially Glenn on the far left): Luckily for me, he shared some when he got home, and I graciously accepted. This…
chourico
Stuffed Winter Squash
It’s the time of year when we can find plenty of winter squash varieties at supermarkets and farmer’s markets. And it’s just one of the reasons I love Fall! I grew up eating lots of winter squash in New England (especially Butternut and Blue Hubbard) because our neighbor grew them, and we had a standing…
Field Trip Friday – Mote Marine Aquaponics
(Field Trip Fridays capture interesting, fun, food-related and/or fishing adventures that I like to share with you.) Have you ever felt there are wonderful things happening in your community but you don’t really know much about them? To answer my burning questions about what’s happening at Mote Marine Laboratory’s Aquaculture Park, I took a field…
Shrimp & Scallop Zoodle Saute
Remember when I told you how much I love that spicy sausage called chourico (see Portuguese-Style Fish Stew)? Basically, I will seize just about any opportunity to use it in my recipes! So, when I realized I had a small piece left over from that stew, I decided to put it into action with some…
Portuguese-Style Fish Stew
When I was a kid my family regularly visited my grandparents in Fall River, Massachusetts — a city known for not only textile manufacturing, but also, a unique culinary history. It all started in the late 1800s, when the Fall River and New Bedford areas attracted Portuguese folks from the Azores seeking work in the…
