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geraldson

Roasted Beet & Basil Salad

March 17, 2017 by Nicole Coudal

Beet Salad with Basil and Cumin

Late last Fall, my husband and I built our first raised beds for our new garden.  Let me just say that we are NOT experienced gardeners, and whatever knowledge I retained from my childhood vegetable gardening in New England is pretty much irrelevant when it comes to Florida gardening. . .But as Canadian farmer Brian…

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Filed Under: Vegetables & Sides Tagged With: beets, garden fresh, geraldson

Orzo Risotto with Broccoli & Roasted Salmon

March 1, 2017 by Nicole Coudal

Orzo with Broccoli and Salmon

Risotto. . .tender, creamy arborio rice, slow simmered in a flavorful broth, with lots of butter and cheese. It’s so good I could eat just that for dinner and call it a day. My favorite risotto was served to me many years ago at a small, family-run restaurant in Kansas City. I can’t even remember…

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Filed Under: Fish & Seafood, Pasta, Vegetables & Sides Tagged With: broccoli, geraldson, orzo, salmon

Korean Style Radish Salad

February 17, 2017 by Nicole Coudal

Korean radish salad

In my quest to find new inspiration for my share of vegetables each week from my favorite CSA farm, I’ve been digging through recipe books and sites to find out how folks are using radishes, and I found lots of references to Japanese Daikon radish (those huge purple or white varieties). One of the more…

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Filed Under: Vegetables & Sides Tagged With: daikon, geraldson, radish

Braised Turnips with Fresh Sage

February 1, 2017 by Nicole Coudal

Braised Turnip with Sage

You might recall my recent post about challenges relating to using up the turnips I’ve been getting in my weekly farm share. . . Sure, turnips are great Winter vegetables, and they’re so good for you, but I must admit that I’m about ready for Spring veggies!  The Turnip Hash Browns I made were yummy, and…

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Filed Under: Vegetables & Sides Tagged With: geraldson, geraldson community farm, hakurei, turnip

Radish Crostini

January 18, 2017 by Nicole Coudal

Radish Crostini

When it comes to comfort food the ones I reach for are those that perform well in small bowls and are eaten with a spoon – you know, things like home made soup, creamy polenta, ice cream, oatmeal, buttered noodles, mac & cheese, chili, etc. Holding a little bowl of something creamy, soft or warm…

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Filed Under: Appetizers & Snacks, Vegetables & Sides Tagged With: crostini, french, geraldson, geraldson community farm, radish

Komatsuna with Creamy Polenta

November 30, 2016 by Nicole Coudal

Komatsuna with Polenta

If you consider bitter things, you might think of foods that are possibly poisonous, or remedies that make you feel better because they force you to expel items you shouldn’t have ingested in the first place. Bitter flavors are definitely welcome in a cocktail like a Manhattan, an Old Fashioned or a Rob Roy, but…

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Filed Under: Vegetables & Sides Tagged With: collards, geraldson, geraldson community farm, komatsuna, mizuna, mustard greens

Kale and Cashew Salad with Miso Dressing

August 17, 2016 by Nicole Coudal

kale cashew salad in bowl

My recent trip to Napa Valley was not only an inspiring culinary adventure, it was simply a beautiful experience overall. Napa has been on my and my husband’s list of places to visit for some time, and we’re so happy that our friends’ wedding was the catalyst to finally get us out there (thanks Cathy…

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Filed Under: Salad Tagged With: california, geraldson, geraldson community farm, kale, red russian kale

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Some All-Time Favorites

Kale Salad with Sweet Chili Dressing
Asian Grouper
swordfish olive pasta
Date nut bread cream cheese
stuffed poblano

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