Grain salad = easy + portable + hearty + healthy + delicious. I've made lots of them and have picked up a few tips to make them especially yummy: Any grain works. Each offers unique texture, so pick what you like like farro, wheat berries, barley, quinoa, spelt or millet. Wild grain rice is also a nice addition because it offers more texture. No hard-and-fast rules! High-quality proteins like lentils, beans, salmon, hard-cooked eggs and cheeses offer more substance to the finished dish, as well as, lovely flavor. Veggies in various shapes, sizes and colors offer not only ...
Farro Salad with Preserved Lemon, Basil & Edamame
