My Delicious Blog | From hook & farm to table. . .it's all coastal inspired!

Seared Red Snapper with Roasted Veggies

June 22, 2018 By Nicole Coudal [comments]

Gulf Red Snapper season is open June 11 to July 20 - not a long time, especially for those who love this crimson-colored beauty. The fish offers a mild, flaky, slightly sweet, bright white fillet -- perfect for many kitchen preparations -- and because it’s SO delicious, it’s an in-demand fish, one that both commercial and recreational anglers seek. When I first learned of the season dates, my first thought was "Arghhhhh!," but then I remembered WHY those harvesting dates are periodically ...

Hershey’s Chocolate Cake

My pantry is never without a box of Hershey’s Cocoa. While it may not be one of those high-end cocoas with a fancy name and a big price tag, it runs deep in the veins of my family. There was always a box in my mom’s pantry, which she regularly used to make their “Perfectly…

Field Trip Friday – New Orleans

(Field Trip Fridays capture interesting, fun, food-related and/or fishing adventures that I like to share with you!) My trip to one of the most iconic places on Earth — New Orleans — was pretty darn great. I was attending Plenty Retreat, a conference geared to writers and food industry professionals focused on sustainability, and decided to…

Summer is Here!

The approach of summer in Florida has telltale signs including afternoon rains, high humidity levels and pesky little Lovebugs that fly into our hair, stick to the grills of our cars, and generate exclamations of ‘Yuck, it’s Lovebug season already?!?’ Those little pests are also harbingers for fishermen who know that when they show up,…

Rosemary & Lemon Shortbread Cookies

Rosemary is a beautiful, fragrant herb known for remembrance and friendship. It’s also a source of iron, calcium and B-6, and even has ancient healing roots for ailments like muscle aches, memory loss and hair loss. This stuff has it all! Because it thrives in a sunny climate and loves rain (we’ve been having a…