My first blog post of 2020 highlighted no-crust Honeybell pie; my last post was all about raisin pie. I didn't plan it, but I think it reveals how much I love pie. . . Even when I felt like I was moving through quicksand due to the heaviness of this pandemic-filled year, being in the kitchen helped me cope (I bet many of you felt this way), and I somehow managed to eke out 40 blog posts, including 3 Field Trip Fridays and 2 new product releases. I hope you enjoyed it all! But this is my last post of the year because I need to take a break. Plus, I'm still in the throws of holiday baking, ...
2020 Wrap Up
