Appetizers & Snacks

Power Snacks: Sweet Potato Chips

Power Snacks: Chocolate Coconut Balls

Power Snacks: Cherry Nut Bars

Mushroom & Leek Galette

Almond-Cranberry Granola

Roasted Radishes with Butter & Chives

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Beef, Poultry & Pork

Miso-Garlic-Soy Chicken Thighs

Dear Abby Meatloaf

Spicy Beef with Green Papaya Slaw

New Year’s French Meat Pie

Empanada-Inspired Stuffed Peppers

Roast Pork with Kumquats & Cipollini Onions

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Bread & Muffins

Pumpkin Muffins

Spelt Quick Bread

Easy, No-Knead Bread

Buttermilk Pancakes

Homemade Focaccia

Corn Pone with Swiss Chard

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Entertaining

Host A Florida Dinner Party!

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Field Trip Fridays

Field Trip Friday – Nokomis Beach

Field Trip Friday – Planet Claire Farmacy

Field Trip Friday – Dakin Dairy Farms

Field Trip Friday – Dooley Groves

Field Trip Friday – The Coudal Studio!

Field Trip Friday – Boston!

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Fish & Seafood

Greek Flavored Fish in Parchment

Crispy, Quinoa-Coated Fish

Shakshuka-Style Cod

Salmon & Potato Hand Pies

Tripletail with Leek, Mushroom & Spinach

An Insider’s View to Stone Crabbing

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Grains, Beans & Legumes

Feed Your Feelings: Chard, Beans & Tomatoes

White Beans with Pancetta

Veggie Fried Rice

Almond-Cranberry Granola

Stuffed Portobello with Tarragon Crumbs

Chickpeas and Pasta

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Kitchen Disasters

Too Many Kitchen Disasters. . .

Kitchen Disasters. . .

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Odds & Ends

Flavor Punches: Peppercorn Salt

Flavor Punches: Gremolata

Flavor Punches: Potlach Seasoning

Feed Your Feelings: Golden Milk

New Monthly Recipe Theme Series!

2020 Wrap Up

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Pasta

Marinated Eggplant with Orzo

Pasta with Cherry Tomato Sauce

Pasta Salad with Basil & Mint Pesto

A Batch of Red Sauce

Orzo Risotto with Broccoli & Roasted Salmon

Roasted Tomato, Spinach & Bacon Pasta

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Salad

Panzanella with Peaches, Mint & Cucumber

Chopped Salad with Mango & Basil Dressing

Vintage Seafoam Salad

Brussels Sprout, Pear & Prosciutto Salad

Summer Crab Salad

Pasta Salad with Basil & Mint Pesto

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Sandwiches

Salmon & Potato Hand Pies

Basil & Lime Shrimp Rolls

Ham & Cheese Puff Pastry

Have a Picnic!

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Soup

Minestrone Soup

New England Clam Chowda

Butternut Squash Soup

Fresh Tomato Soup

Summer Corn Chowder

Refreshing Watermelon Gazpacho

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Sweets & Desserts

Feed Your Feelings: Cheesecake

Raisin Pie

Strawberry Banana Yogurt Popsicles

Roasted Stone Fruit with Orange & Vanilla

No-Churn Coffee Ice Cream

Fresh Peach Ice Cream

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Vegetables & Sides

Feed Your Feelings: Chard, Beans & Tomatoes

Marinated Eggplant with Orzo

White Beans with Pancetta

Veggie Fried Rice

Mushroom & Leek Galette

Muffin Tin Herbed Potato Stacks

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