I’m lucky to be able to spend time with our visiting Chicago and New York family members this week, so I’m taking a break from blogging! I wish you all a very happy holiday season with your loved ones, too. Please enjoy this sweet illustration created by my artist hubby Brendan. It features our beloved…
Odds & Ends
Baked Eggs with Moringa, Bacon & Tomato
Breakfast in our house usually consists of scrambled eggs with tomatoes and whatever herbs we have on hand, OR a bowl of old-fashioned oatmeal with toasted nuts and fresh fruit. Let’s be honest, sometimes it’s not that exciting, but it gets the job done and sets us on our path for the day. But once…
Moringa & Basil Pesto
Moringa is a hearty tree that produces branches with small, dark, pretty leaves. In some areas, it’s even referred to as drumstick tree or horseradish tree because of its long, narrow, triangular seed pods. It originated in Himalaya but it’s also grown readily in the Philippines, Malaysia, India, and Central and South America. It grows…
My Delicious Blog is One Year Old!
It’s hard to believe that it has been one year since I launched My Delicious Blog! When I started, I had no idea where it would go, if anyone would even subscribe/follow me on social media, or if I’d be able to come up with new content regularly. But here we are, one year later…
Fresh Blueberry & Watermelon Salsa
Follow my blog with Bloglovin There are many fruits that work well in sweet AND savory dishes. In the case of blueberries, they can be a little challenging when it comes to the savory side, but all they need is a little creativity. Blueberries can be paired successfully with obvious flavors like lemon and mint,…
Calamondin, Lemon & Rosemary Salt
According to Jay Rayner, British food critic, “Salt is the difference between eating in Technicolor and eating in black and white.” How true! Unless you’re on a low-sodium diet, salt is a basic flavor enhancer in your kitchen. It’s a key ingredient in cooking and baking because it rounds out the flavors of food. And…