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meatless

Garden Fresh Ratatouille

January 12, 2017 by Nicole Coudal

Ratatouille

According to Merriam-Webster, ratatouille is “a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat.” It’s French, believed to have originated in Provence, where peasants made it regularly. The word itself is actually a combination of ratouiller (to disturb, shake) and tatouiller (to stir) and my former French teacher at Cardinal Spellman High…

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Filed Under: Vegetables & Sides Tagged With: eggplant, fennel, geraldson community farm, meatless, tomatoes, zucchini

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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