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eggplant

Marinated Eggplant with Orzo

November 20, 2020 by Nicole Coudal 6 Comments

Eggplant. Love it?  Hate it? Feelings about this funny-looking vegetable seem to be all over the board. If you love it, you happily gobble up garlicky Baba Ganoush or Caponata; you savor creamy Moussaka or veggie-filled Ratatouille; and you adore eggplant Parmesan. . . But if you’re not a fan, you may object to its…

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Filed Under: Pasta, Vegetables & Sides Tagged With: asian, eggplant, honeyside farm

Garden Fresh Ratatouille

January 12, 2017 by Nicole Coudal

Ratatouille

According to Merriam-Webster, ratatouille is “a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat.” It’s French, believed to have originated in Provence, where peasants made it regularly. The word itself is actually a combination of ratouiller (to disturb, shake) and tatouiller (to stir) and my former French teacher at Cardinal Spellman High…

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Filed Under: Vegetables & Sides Tagged With: eggplant, fennel, geraldson community farm, meatless, tomatoes, zucchini

Baby Eggplants with Roasted Tomato & Red Pepper

August 24, 2015 by Nicole Coudal

baby eggplants 3

It’s fun to try new things, which is why I was so excited to spot these beautiful baby eggplants at the farmer’s market! I’ve never cooked them before, so I couldn’t wait to get into the kitchen. Unfortunately, inspiration didn’t hit me immediately, so I left them on the counter for a few days and…

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Filed Under: Appetizers & Snacks, Vegetables & Sides Tagged With: eggplant, garlic, red pepper, thyme, tomato

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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