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parchment

Greek Flavored Fish in Parchment

October 1, 2020 by Nicole Coudal

If someone said to me “I’ll pay you one million dollars to tell me your one favorite ethnic food” I’d be hard-pressed to answer, because I have two favorites — Italian and Greek. Basically, I’m putty in your hands if you give me a slab of lasagna, a bowl of baked Ziti, a plate of…

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Filed Under: Fish & Seafood Tagged With: cod, en papillote, feta, greek, kalamata, oregano, parchment, red pepper, tomato

African Pompano in Parchment

June 5, 2015 by Nicole Coudal

African Pompano Parchment

What do you do when your husband calls from the boat and says “We caught African Pompano today!  Can you come up with an interesting way of cooking it tonight?!?”  Hmmm. . .lately we’ve been sauteing our fish a lot and, like he said, he wanted something “interesting.”  I decided to go with the “en…

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Filed Under: Fish & Seafood Tagged With: african pompano, mushrooms, parchment, pompano, zucchini

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Some All-Time Favorites

cantaloupe salad 1
Korean radish salad
Butternut Squash Rosemary
Stuffed Tomato
pumpkin bread with twine

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