There are lots of recipes for ‘potato encrusted’ fish that use either instant potato flakes, mashed potatoes, a layer of “shingle-looking” thinly sliced potatoes (a beautiful presentation, by the way), or grated potato (like hash browns). I’ve tried several methods with varying degrees of success. . .and don’t even get me started on my experience…
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Portuguese-Style Fish Stew
When I was a kid my family regularly visited my grandparents in Fall River, Massachusetts — a city known for not only textile manufacturing, but also, a unique culinary history. It all started in the late 1800s, when the Fall River and New Bedford areas attracted Portuguese folks from the Azores seeking work in the…
Easy Leek & Potato Soup
I was at the St. Petersburg Farmer’s Market recently and got my hands on some beautiful leeks — big, fat, fresh, bright white and green. I couldn’t wait to get home to cook up a batch of this soup — it’s one of my favorites. This soup always reminds me of my grandmother, and one…