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Lovely Legumes: Chickpea Sliders

May 13, 2021 by Nicole Coudal

Recently, two announcements in the culinary world created a buzz. The popular recipe site, Epicurious, said it would no longer post new beef recipes, and Eleven Madison Park, a prestigious restaurant in New York, said it would offer a vegan-only menu when it reopens. Apparently, they want to be part of the solution toward a…

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Filed Under: Grains, Beans & Legumes, Monthly Themes Tagged With: chickpeas, mint, sliders, tzatziki, yogurt

Field Trip Friday – Shrimp & Lobster Fest

July 31, 2015 by Nicole Coudal

field trip friday lobster fest

(Field Trip Fridays capture interesting, fun, food-related and/or fishing adventures that I like to share with you! At a minimum, you’ll see one post each month). Recently, the Sarasota Farmer’s Market hosted its 5th Annual Shrimp & Lobster Fest. My husband and I made our way downtown, happily willing to brave the ridiculous heat and…

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Filed Under: Field Trip Fridays, Fish & Seafood Tagged With: ahi, farmer's market, Field Trip Fridays, lobster, lobster roll, sliders

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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Some All-Time Favorites

Family Dinners
Envy Apple and Butternut Crostini
barley kale date warm salad
Grilled Florida Lobster Tails
Field Trip Friday Sarasota's One Seed Program

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