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Sauce

Homemade Pumpkin Butter

November 17, 2017 by Nicole Coudal

Pumpkin Butter cover

Halloween has come and gone, and the two sugar pumpkins (a.k.a. pie pumpkins) I bought for decoration have been sitting in my kitchen since then. I like to buy the small pumpkins instead of the big ones (perfect for carving) because they’re decorative AND edible — their flesh is sweet and firm, not stringy like…

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Filed Under: Odds & Ends, Sweets & Desserts Tagged With: Fall dishes, New England, pumpkin

A Batch of Red Sauce

May 11, 2017 by Nicole Coudal

Red Sauce Homemade

I’m not Italian, but I adore Italian food, and my obsession started as a kid.  My family’s old farmhouse had a big yard with a field that backed up to our Italian neighbors.  I was friends with their granddaughter, who lived there with her brother, mother and grandparents, and it was my first exposure to…

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Filed Under: Odds & Ends, Pasta Tagged With: basil, plum tomatoes, red sauce, sauce

Sour Orange Mojo Marinade

April 28, 2016 by Nicole Coudal

mojo for fish

I had never even seen a sour/bitter orange (a.k.a. Seville orange) before last week, when some dear friends picked ‘em right off their tree and gave me a bunch. They have a darker orange exterior color, with a distinctly rough, thick and dimpled skin — not the prettiest oranges you’ve ever seen, but they’ve got…

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Filed Under: Fish & Seafood Tagged With: garlic, oregano, red chile, sauce, seville, sour orange

Green Almond Sauce for Fish

April 21, 2016 by Nicole Coudal

green almond sauce with fish

I love to read food memoirs, and one that I recently pulled off my shelf is a long-time favorite. Laurie Colwin, in her “Home Cooking” memoir, shares delightful food memories and humorous tales of the evolution of her culinary prowess, including her many cooking foibles.  One of my favorite quotes in her book is “One…

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Filed Under: Fish & Seafood Tagged With: almonds, cilantro, jalapeno, sauce

Yummy Chimichurri

July 8, 2015 by Nicole Coudal

chimichurri sauce

You’re probably thinking today’s post is all about this beautiful steak.  Actually, it’s about the tasty chimichurri sauce I made to top it, but I’d be remiss if I didn’t first share a story about my family’s funniest experience with steak. . . Like many families with small kids in the 1960s-70s, we were on a…

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Filed Under: Beef, Poultry & Pork Tagged With: chimichurri, parsley, sauce, steak

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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Some All-Time Favorites

Orzo Salad
Seville Orange Curd
nicole coudal dinner party

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