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panko

Trout with Lemon, Basil & Almond Crust

July 22, 2021 by Nicole Coudal

Trout with Lemon Herb Crust

Update July 23, 2021.  I’m heading out for a much-needed vacation after being cooped up in my house too long (stay tuned for a new ‘Field Trip Friday’ highlighting my adventure).   So I’m giving this vintage post a little bit of love today in order to highlight this yummy topping, which would be great on…

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Filed Under: Fish & Seafood Tagged With: herb crust, panko, spotted sea trout, trout, trout amandine

Feed Your Feelings: Chard, Beans & Tomatoes

February 26, 2021 by Nicole Coudal

I’ve heard we only use about 10% of our brains, so I researched to see if it’s true.  Many smart people agree, but one neuroscientist is determined to debunk the theory (Scientific American).  He says that while resting, we probably use only 10% of our brain’s capacity, but we actually use all parts of our brain…

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Filed Under: Grains, Beans & Legumes, Monthly Themes, Vegetables & Sides Tagged With: beans, chard, easy meals, feta, monthly themes, panko, tomatoes

Bacon Crusted Grouper

November 11, 2015 by Nicole Coudal

Grouper Panko Bacon 1

Grouper is a great fish that can be prepared in several ways and it’s always delicious. It’s also pretty sturdy, so it can handle direct grilling, searing and sautéing, but I prefer the pan-searing method because, to me, that really locks in the moisture of the fish. Recreational Red Grouper is currently closed in Gulf…

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Filed Under: Fish & Seafood Tagged With: bacon, dill, dressing, grouper, panko

Crunchy Scamp with Basil Cream Sauce

June 10, 2015 by Nicole Coudal

Scamp is like the best Grouper you’ve ever had.  It is beautiful, white, light and flaky.  It’s also versatile, in that you can prepare it in a variety of ways.  Its flavor profile is mild – similar to that of Halibut or Snapper.  My hubby and I recently fished offshore with friends Jim and Wendy…

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Filed Under: Fish & Seafood Tagged With: basil, cod, grouper, haddock, panko, scamp, scrod, snapper

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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Some All-Time Favorites

Farrow Edamame Salad
lettuce fish tacos on cutting board
Mullet Spread

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