Remember years ago when granola was the stuff eaten only by Birkenstock-wearing, long-haired, herbal tea-drinking folks, or those uber-healthy mountain climbers? They all seemed to really like the stuff that looked like bird food to the rest of us. But, in reality, those healthy specimens were onto something back then, and granola has now (rightly)…
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Pumpkin Spice Granola
Yes, it’s time to think about Fall dishes like warm soups, cocoa, roasted root veggies and, of course, all-things-pumpkin! If you love pumpkin, there are endless opportunities to enjoy the Fall-inspired squash and its signature pumpkin spice flavors of cinnamon, nutmeg, ginger, allspice and cloves. You’ll find that magical stuff in bars, pies, cookies, lattes, cold…
Almond, Date & Orange Granola Bars
Today’s post is all about adaptability, or, making ‘do’ with a recipe when you just don’t have the exact ingredients on hand. Surely, this has happened to you, right? I’ve been making this recipe for “Healthy 5-Ingredient Granola Bars” for many months — it’s from my friends at Minimalist Baker and it’s a great, no-bake recipe…