This article (and recipe) titled Seasonal Summer Treats in Florida was originally published at Visit Sarasota. Please follow them on their website or through social media: VisitSarasotaCounty Instagram, VisitSarasota Facebook, VisitSarasota Twitter. Summertime in Florida offers an abundance of fruits and vegetables, and visiting farmer’s markets is a culinary treat, with all the colors, shapes and smells…
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Cucumber, Blueberry, Mint & Feta Salad
Warm weather just begs for a cool, refreshing salad, doesn’t it? This one couldn’t be easier, and it’s quite tasty. The combo of crunchy cucumber, sweet/juicy blueberries and refreshing mint alongside salty Feta is a winner. It’s a dish that can quickly be pulled together when you’re heading out the door for a boat ride…
Warm Barley, Kale & Date Salad
I was working furiously at my desk this morning, only to realize that my tummy was growling because it was almost 1:00 and I had nothing prepared for lunch! Plus, I anticipated my artist hubby coming out of his studio any minute, eagerly asking “what’s for lunch?”, so I had to get something in gear…
Fresh Blackfin Tuna Salad
Fortunately, Blackfin tuna is readily available in the Gulf of Mexico and Atlantic, which is great for me, my hubby and our friends who like to fish. These beautiful fish are fast swimmers who tend to hang out in large schools that feed near the surface so, trolling a cedar plug or a rigged Ballyhoo…
Yellowfin Tuna, Grilled Peach & Ginger Salad
Yellowfin tuna (commonly known as ahi tuna) is a game fish readily found in Gulf waters off the coast of Louisiana, one of the few locations that offer a year-round tuna season. It’s a fast, aggressive swimmer, known to be a tough fighter once you hook it, so it’s challenging to anglers, but the rewards…
Porgy with Roasted Corn, Tomato & Buttermilk Salad
Porgy may not have the glamour or “pedigree” of an American Red Snapper or Black Grouper but, in my fishing circle, we know a quality fish when we get one! It’s not the prettiest fish you’ve ever seen, but it’s definitely delicious when cooked — mild, white and flaky. Porgy is another species sometimes referred…