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miso

Magic of Miso: Chocolate Chip Cookies

June 23, 2021 by Nicole Coudal

Miso in cookies? What?!? I never heard of it until I saw a recipe on the Bon Appetit site. Experts have weighed in (here’s just one at WSJ) that miso adds complex flavor/saltiness to sweets, making it a perfect addition. We all have our favorite chocolate chip cookie style, which typically falls into one of these…

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Filed Under: Monthly Themes, Sweets & Desserts Tagged With: chocolate, miso, toasted nuts

Magic of Miso: Miso Chili Crisp Noodles

June 10, 2021 by Nicole Coudal

A bowl of noodles bathed in spicy, sweet, savory sauce could possibly be a remedy to all the world’s ills. It’s that good. If you shy away from noodles in any form, this post may not be for you, unless you combine this sauce with zucchini noodles or roasted veggies (which would also be delicious)….

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Filed Under: Monthly Themes, Pasta Tagged With: chili garlic sauce, miso, noodles

Magic of Miso: Walnut Miso Tapenade

June 3, 2021 by Nicole Coudal

When you think of an ingredient that can enhance many dishes, you might not think of fermented soybeans, but that’s just what we’re talking about today. . .miso!   Miso is lauded for its ability to maintain good gut health and provide amazing flavor to any dish. Even Bon Appetit magazine called it “. ….

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Filed Under: Monthly Themes, Odds & Ends Tagged With: garlic, kalamata, lemon, miso, tahini, tapenade, walnuts

Miso-Garlic-Soy Chicken Thighs

October 28, 2020 by Nicole Coudal

There’s a salad recipe on my blog with kale, cabbage, scallions, parsley, cilantro, cashews and sesame seeds, inspired by a dish I had in Napa Valley.  But it’s the DRESSING that makes it special, and every time I serve it, it’s a total wipeout.  What’s the key ingredient?  Miso. . . I may have lost some…

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Filed Under: Beef, Poultry & Pork Tagged With: chicken, garlic, miso, soy sauce, sriracha

Golden & Chiogga Beet Salad with Miso

August 26, 2015 by Nicole Coudal

beet salad with miso

I love beets and am always looking for new ways to incorporate them into our menus. Fortunately, my better half likes them, so that makes life much more wonderful. I’m sure I don’t have to tell you how good beets are for you but, as a reminder, they’re full of potassium, fiber and folic acid…

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Filed Under: Salad Tagged With: beets, black bean, brown rice, chiogga, dressing, golden beet, miso

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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