There’s a salad recipe on my blog with kale, cabbage, scallions, parsley, cilantro, cashews and sesame seeds, inspired by a dish I had in Napa Valley. But it’s the DRESSING that makes it special, and every time I serve it, it’s a total wipeout. What’s the key ingredient? Miso. . . I may have lost some…
miso
Golden & Chiogga Beet Salad with Miso
I love beets and am always looking for new ways to incorporate them into our menus. Fortunately, my better half likes them, so that makes life much more wonderful. I’m sure I don’t have to tell you how good beets are for you but, as a reminder, they’re full of potassium, fiber and folic acid…