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Seafood

Grilled Swordfish with Roasted Tomatillo Salsa

June 19, 2015 by Nicole Coudal

SwordfishwithRoastedTomatilloSalsa

By now you may have noticed that most of the fish I cook is caught by someone in our household. Not only do we catch a lot of fish inshore, but we also have wonderful friends who have bigger boats to get us offshore pretty fast.  Here’s what you typically need to catch great fish, way…

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Filed Under: Fish & Seafood Tagged With: garlic, jalapeno, salsa, serrano, swordfish, tomatillos

Coconut Snapper with Lime Cilantro Butter

June 17, 2015 by Nicole Coudal

Queen Snapper

I’ll just say it.  I LOVE Snapper!  And I especially love the Queen Snapper my hubby brought home from a recent Gulf of Mexico offshore trip.  Aside from being especially delicious, Queen Snapper is a gorgeous fish — bright red (almost candy apple), with a deep forked tail and huge eyes.  It’s a deep water…

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Filed Under: Fish & Seafood Tagged With: cilantro, coconut, cod, grouper, haddock, lime, mangrove snapper, queen snapper, red snapper, scrod, snapper

Yellowtail Snapper with Orange & Pineapple Salsa

June 12, 2015 by Nicole Coudal

Recently some friends went offshore and brought back enough beautiful Yellowtail Snapper to share with those of us who couldn’t fish that day.  When I get access to Yellowtail Snapper, I like to prepare it very simply, in order to savor the delicious, light and delicate texture.  My go-to preparation is a saute with a light…

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Filed Under: Fish & Seafood Tagged With: cod, grouper, haddock, orange, pineapple, scallions, scrod, snapper, yellowtail snapper

Crunchy Scamp with Basil Cream Sauce

June 10, 2015 by Nicole Coudal

Scamp is like the best Grouper you’ve ever had.  It is beautiful, white, light and flaky.  It’s also versatile, in that you can prepare it in a variety of ways.  Its flavor profile is mild – similar to that of Halibut or Snapper.  My hubby and I recently fished offshore with friends Jim and Wendy…

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Filed Under: Fish & Seafood Tagged With: basil, cod, grouper, haddock, panko, scamp, scrod, snapper

African Pompano in Parchment

June 5, 2015 by Nicole Coudal

What do you do when your husband calls from the boat and says “We caught African Pompano today!  Can you come up with an interesting way of cooking it tonight?!?”  Hmmm. . .lately we’ve been sauteing our fish a lot and, like he said, he wanted something “interesting.”  I decided to go with the “en…

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Filed Under: Fish & Seafood Tagged With: african pompano, mushrooms, parchment, pompano, zucchini

Amberjack Fish Tacos

May 25, 2015 by Nicole Coudal

Amberjack is a plentiful fish in the Gulf – a beautiful, brutish fish that typically hangs around wrecks and reefs in deeper water (60 feet+).  They’re really strong fighters, so they’ll give you a run for your money!  The fish has a semi-dense flesh, so it holds up well in a variety of cooking methods…

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Filed Under: Fish & Seafood Tagged With: amberjack, taco

Mutton Snapper with Basil-Lime Dressing

May 18, 2015 by Nicole Coudal

My husband and his pals fished offshore recently and had one of those “epic” days.  Almost 100 miles off the Gulf Coast can produce exciting results, and this day was definitely a winner.  Mutton Snapper, African Pompano, Yellowtail Snapper, Amberjack — you name it, they got it (provided it was in season).  While not uncommon,…

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Filed Under: Fish & Seafood Tagged With: avocado, basil, cod, grouper, haddock, lime, mutton snapper, snapper

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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