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Fish & Seafood

Mussels with Miso, Ginger and Lime

May 31, 2019 by Nicole Coudal

Mussels with Miso

This week I decided to highlight a post from 2017 – a tasty (and healthy) recipe made with farm raised mussels, miso, ginger, and zippy lime.  It’s easy to prepare and oh-so-delicious with crusty bread.  The reason I’m posting it?  A few, actually: June 1 marks the start of hurricane season, a time when those…

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Filed Under: Appetizers & Snacks, Fish & Seafood Tagged With: sustainable

Wahoo Salad & Green Goddess-Inspired Dressing

April 25, 2019 by Nicole Coudal

Wahoo salad with green goddess

Fishing friends gave me a beautiful piece of Wahoo this week, so I quickly put it into action.  It’s one of my (and hubby’s) faves. If you’ve never had Wahoo, PLEASE put it on your list of fish to try at a restaurant or fish market.  It’s sort of like Swordfish – white, flaky, sweet,…

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Filed Under: Fish & Seafood, Salad Tagged With: dressing, green goddess, wahoo

Grilled Pineapple & Shrimp Salad with Citrus-Thyme Dressing

March 29, 2019 by Nicole Coudal

Shrimp Pineapple Salad

Spring break in Florida is a busy time of year! Visitors from cold climates love to escape wintery conditions, and we in Florida welcome them with open arms. True, it’s a little busy on the roads, our beaches are packed to the gills, and getting reservations at restaurants is challenging unless you’re willing to dine…

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Filed Under: Fish & Seafood, Salad Tagged With: grilling, pineapple, shrimp

Beer Battered Fish with Mango/Cilantro Sauce

March 21, 2019 by Nicole Coudal

Beer batter fish with mango sauce

Fish and chips is a classic dish that’s also a sign of summer vacations near a beach.  I myself have many fond memories of eating crispy fish and chips slathered in malt vinegar and salt, all while smelling salty air from a weather-worn picnic table. It’s certainly not a healthy dish but, it’s not like…

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Filed Under: Fish & Seafood Tagged With: beer, cilantro, crispy fish, fried fish, mango, tartar sauce

Roast Cod with Kumquat-Kiwi Slaw

February 8, 2019 by Nicole Coudal

Cod Kumquat Salsa

Valentine’s Day will be here soon! I’m sure there are many of you who relish an opportunity to enjoy a lovely dinner at a ‘nice’ restaurant on the big night, but my guy and I enjoy making dinner at home.  We’ve been married almost 15 years and still have fun planning the main course together…

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Filed Under: Fish & Seafood Tagged With: easy dinner, kiwi fruit, kumquat, Valentine's Day

Cold Poached Salmon

October 26, 2018 by Nicole Coudal

Poached Salmon

If you cook, you probably collect recipes from magazines, blogs and friends.  I have oodles of notes and clippings that I periodically go through to decide which I still like, and I recently came across a post from Daniel Gritzer at Serious Eats regarding cold-poaching, so today’s the day to try it! But a little backstory first….

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Filed Under: Fish & Seafood Tagged With: sustainable seafood

Buttery New England Baked Cod

August 24, 2018 by Nicole Coudal

Baked Cod

I originally published this post on the blog in August, 2015.  For my parents’ recent birthday dinner, I made this dish, since our whole family loves Cod, and I’m sharing it again, in hopes of inspiring YOU to make it! ________ Baked Cod topped with buttery Ritz crackers and fresh lemon juice is one of…

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Filed Under: Fish & Seafood Tagged With: butter, casserole, cod, lemons, ritz

Grilled Florida Lobster with Cajun Butter

July 20, 2018 by Nicole Coudal

Grilled Florida Lobster Tails

July 25-26, 2018 is the “mini season” for Florida spiny lobster. This annual 2-day window is a mad dash for recreational lobster-seekers, and it’s just before the regular season of August 6, 2018 – March 31, 2019, when both recreational and commercial fishermen seek them. Lobstering in Florida is pretty fun, from what I’ve been…

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Filed Under: Fish & Seafood

Shrimp & Stone Ground Grits

July 12, 2018 by Nicole Coudal

Shrimp and Grits

When I started this blog I created a list of recipes to tackle – a very long list, considering all the fish, seasonal produce and family traditions I wanted to highlight. My Delicious Blog is now 3 years old, with 21 Field Trip Fridays and 230 recipes under its belt!  I’ve been busy, but you’ve also…

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Filed Under: Fish & Seafood

Seared Red Snapper with Roasted Veggies

June 22, 2018 by Nicole Coudal

Red Snapper with Roasted Veggies

Gulf Red Snapper season is open June 11 to July 20 – not a long time, especially for those who love this crimson-colored beauty.  The fish offers a mild, flaky, slightly sweet, bright white fillet — perfect for many kitchen preparations — and because it’s SO delicious, it’s an in-demand fish, one that both commercial and…

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Filed Under: Fish & Seafood Tagged With: american red snapper, fwc, Gulf fish, NOAA, sustainable seafood

Fish in Parchment with Thai Flavors

May 9, 2018 by Nicole Coudal

Fish in parchment

My friends recently fished in the Bahamas and came home with a big Wahoo.  Turns out they thought they had a pesky Barracuda on the line but, after a hard fight, were pleasantly surprised to see it was that Wahoo.  Needless to say, it was a happy day.  And if you’re lucky enough to have…

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Filed Under: Fish & Seafood

King Salmon with Creamy Leeks

March 13, 2018 by Nicole Coudal

king salmon with creamed leeks

It’s an understatement to say that King (Chinook) Salmon is prized in Alaska. They love it so much that in 1962 they proclaimed it their official state fish! It’s the largest of all Pacific Salmon, has the highest amount of Omega-3 oil, and offers a distinctly rich, red flesh bursting with succulent flavor. It’s so…

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Filed Under: Fish & Seafood Tagged With: alaskan seafood, florida winefest & auction, king salmon

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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Some All-Time Favorites

Lazy Susans
Seared Scallops with Tarragon
BLT Slider
Basil Infused with Berries
Mullet Spread

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