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Nicole Coudal

Sweet Potatoes with Chipotle Cream

November 15, 2019 by Nicole Coudal

It seems like the humble sweet potato (or yam) is on just about every Thanksgiving table.  Who would have thought that a root vegetable with origins dating back roughly 5,000 years would still be so revered? If you’ve ever grown them yourself, you know how fun it is!  This marks my second year and my…

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Filed Under: Grains, Beans & Legumes, Vegetables & Sides Tagged With: chipotle, holidays, sweet potato, thanksgiving

A Picnic in the Sky

November 7, 2019 by Nicole Coudal

If you’ve traveled by plane recently, you’ve surely experienced the limited array of snacks offered by some airlines. . . In spite of these limited options, why do we still look forward to seeing that beverage cart?  Maybe it’s because we’re bored and the anticipated visit from a friendly flight attendant is welcome.  Maybe the…

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Filed Under: Appetizers & Snacks, Odds & Ends

Field Trip Friday – Boston!

November 1, 2019 by Nicole Coudal

(Field Trip Fridays capture interesting, fun, food-related and/or fishing adventures that I like to share with you!) I recently traveled to Boston for my college’s homecoming events.  While there, I soaked up fall scenery, visited special people I haven’t seen in ages and, of course, enjoyed delicious food.  I grew up in southern Massachusetts, and though…

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Filed Under: Field Trip Fridays Tagged With: boston

An Insider’s View to Stone Crabbing

October 24, 2019 by Nicole Coudal

Fresh Stone Crab

Since October 15 marked the start of Florida’s Stone crab season, I thought it might be fun to give this 2016 post a little extra love.  It was content I originally published on Visit Sarasota, offering a behind-the-scenes look at crabbing in southwest Florida.  Give it a read to learn a little more about the folks…

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Filed Under: Fish & Seafood Tagged With: stone crab

Curried Lentils & Rice

October 15, 2019 by Nicole Coudal

Several years ago, the documentary Forks Over Knives hit the streets.  It was all about the benefits of eating plant-based (vs. animal-based) food in order to ward off cancer or other unhealthy stuff.  I didn’t watch it until recently, when I re-upped my Netflix subscription, and I found it eye-opening. . . I believe there are…

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Filed Under: Grains, Beans & Legumes, Vegetables & Sides Tagged With: lentils, plant-based, spinach, tomatoes, vegetarian

Pumpkin Spice Granola

October 10, 2019 by Nicole Coudal

Yes, it’s time to think about Fall dishes like warm soups, cocoa, roasted root veggies and, of course, all-things-pumpkin! If you love pumpkin, there are endless opportunities to enjoy the Fall-inspired squash and its signature pumpkin spice flavors of cinnamon, nutmeg, ginger, allspice and cloves.  You’ll find that magical stuff in bars, pies, cookies, lattes, cold…

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Filed Under: Appetizers & Snacks, Grains, Beans & Legumes, Odds & Ends Tagged With: granola, maple syrup, oats, pumpkin puree, pumpkin seeds, walnuts

Raisin Cake

October 4, 2019 by Nicole Coudal

I called my mom this week to confirm history and details of an old family cake recipe. I hadn’t realized my husband heard my conversation but when I hung up he said “I bet your mom loves it when you call her about recipes.”  His comment got me to thinking how she and I have…

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Filed Under: Sweets & Desserts Tagged With: classic recipes, depression cake, family recipes, mfk fisher, raisins, war cake

A Classic Mussel Dish

September 26, 2019 by Nicole Coudal

You might remember the recent Field Trip Friday I wrote about my visit to Westport, Massachusetts, in which I referenced an awesome day searching for quahogs, clams and mussels.  A great way to spend the day, digging in the muddy banks of a beautiful body of water and pulling out something awesome, like these mussels:…

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Filed Under: Appetizers & Snacks, Fish & Seafood Tagged With: mussels, New England, sustainable seafood

The Best Smoked Mullet Spread

September 20, 2019 by Nicole Coudal

Mullet Spread

I recently hosted a workshop called “The Amazing Mullet” at Historic Spanish Point in Osprey, Florida.  The organization is all about preserving and celebrating Florida’s past, and this was part of a learning series called the Frances Newton Culinary Institute, highlighting dishes using seasonal fish and produce. We discussed Mullet’s impact on Florida’s Gulf coast…

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Filed Under: Appetizers & Snacks, Fish & Seafood Tagged With: chiles, crackers, dip, jalapeno, lime, mullet, smoked mullet, spread

Brussels Sprout, Pear & Prosciutto Salad

September 13, 2019 by Nicole Coudal

Hard to believe we’re seeing memes on social media counting down days to Christmas, when Thanksgiving is just 76 days away!  Basically, it’s a good time to start queuing up ideas for holiday entertaining. I’m sure you’ve got lots of family-faves like green bean casserole, sweet potatoes with marshmallows, and grandma’s pumpkin pie on your menus….

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Filed Under: Salad, Vegetables & Sides Tagged With: brussels sprouts, pears, prosciutto, rosemary, thanksgiving

Apple & Butternut Crostini

September 5, 2019 by Nicole Coudal

Envy Apple and Butternut Crostini

Once Labor Day hits, I go into “Fall mode,” despite the fact I live in Florida, where 90 degree temps are still a daily occurrence. It’s the wonderful time of year for hard squashes, apples, pumpkins, cinnamon sticks and other good stuff piled high at markets.  And it all gets us thinking about cooler weather…

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Filed Under: Appetizers & Snacks Tagged With: appetizer, apples, crostini, Envy, Fall dishes, honey, rosemary, sage

Summer Tomato Bruschetta

August 21, 2019 by Nicole Coudal

It’s Summer! But for those of you who live in Florida, you know what I mean when I say I’m actually looking forward to Winter. . . Yes, there are so many great things about living in Florida, but let’s be honest, we are having exceptionally hot and humid weather, day after day of torrential…

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Filed Under: Appetizers & Snacks, Vegetables & Sides Tagged With: easy meals, summer, tomatoes

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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Some All-Time Favorites

Porgy Corn Salad
Date Squares
lychee mango shrimp salad
Fall pumpkins

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