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Seafood

Blackened Yellowfin Tuna

May 25, 2016 by Nicole Coudal

Recently, some friends hosted a birthday dinner on the beach for me and my hubby. . .it seems that the both of us have magically hit the mid-century mark, so it was a good reason to celebrate! We enjoyed a gorgeous Florida Spring evening – beautiful sunset, cool breeze, white sand and delicious food and…

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Filed Under: Fish & Seafood

Fish with Agrodolce Blueberry Sauce

May 20, 2016 by Nicole Coudal

salmon with blueberries

Fish and blueberries. Not really a combo that comes to mind when you’re thinking about dinner, right? Well, in my quest to incorporate fresh blueberries into a fish dish, I was determined to find out if anyone had ever done it. I thought I was coming up with something pretty unique, only to find there…

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Filed Under: Fish & Seafood Tagged With: blueberries, salmon

Tomato & Sweet Red Pepper Relish w/Salmon

April 13, 2016 by Nicole Coudal

red pepper and tomato relish

I find myself regularly thinking of new ways to serve salmon, probably because I try to incorporate it into my diet 1-2 times per week and don’t want to get bored!  I love it simply seared or grilled, but it’s sometimes nice to have a sauce to accompany that yummy, healthy fish. While considering what…

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Filed Under: Fish & Seafood Tagged With: red pepper, relish, salmon, tomato

Thai-Inspired Seafood Pot Pie

March 16, 2016 by Nicole Coudal

thai seafood pot pie spoon

Even though our “Spring” in Florida has been unseasonably warm, I thought it would be fun to bake a toasty pot pie.  There really isn’t a bad time for pot pie, right?!? Remember the frozen pot pies we ate as kids? My brother and I usually got them (Swanson’s, to be exact) when our parents…

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Filed Under: Fish & Seafood Tagged With: amberjack, pot pie, puff pastry, scallops, shrimp

Mahi Mahi with Strawberry, Mango & Mint Salsa

March 11, 2016 by Nicole Coudal

mani with strawberry salsa

This time of year, strawberries are in peak season in Florida, and I’ve been busy coming up with recipes incorporating the beautiful berries I recently picked at a U-Pick farm. Getting them off the vine is a real treat – there’s nothing like chomping into a fresh, pristine berry that’s been warmed by the sun….

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Filed Under: Fish & Seafood Tagged With: basil, mahi mahi, mint, strawberries

Greek-Style Roasted Fish

February 24, 2016 by Nicole Coudal

greek whole roasted snapper

I love Greek food for its simplicity and deliciousness, and using fresh, whole ingredients like lemon, garlic, oregano and olive oil, makes all the difference. Yesterday I was craving a Greek salad, so I bought the ingredients to make it for dinner. Personally, I would have been satisfied with just a big salad, but hubby…

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Filed Under: Fish & Seafood Tagged With: greek, lemon, oregano, roasted fish, yellowtail snapper

Fish Tacos with Kumquat, Jalapeño & Napa Slaw

February 19, 2016 by Nicole Coudal

fish tacos with kumquat slaw

Fish + Taco = Delicious. In our circle of fishing friends, fish tacos are one of our go-to recipes because they’re easy and fast, you can get creative with them, and they’re always tasty and satisfying. When I make them, I usually dust the fish with blackening seasoning then saute or grill it — two…

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Filed Under: Fish & Seafood Tagged With: fish taco, jalapeno, kumquat, slaw, taco

Citrus Shrimp & Avocado Crostini

February 17, 2016 by Nicole Coudal

shrimp avocado toast on board

Until I was about thirty years old I absolutely HATED avocados. There, I said it. It feels good to get that off my chest! Now, some of you may be thinking “How could she possibly hate avocados?!? Is there something wrong with her?” Others might be like “Yeah, me too. They’re slimy, have the consistency…

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Filed Under: Appetizers & Snacks, Fish & Seafood Tagged With: avocado, guacamole, shrimp

Rosemary-Garlic Potato Encrusted Grouper

January 22, 2016 by Nicole Coudal

potato encrusted grouper with lemons

There are lots of recipes for ‘potato encrusted’ fish that use either instant potato flakes, mashed potatoes, a layer of “shingle-looking” thinly sliced potatoes (a beautiful presentation, by the way), or grated potato (like hash browns). I’ve tried several methods with varying degrees of success. . .and don’t even get me started on my experience…

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Filed Under: Fish & Seafood Tagged With: garlic, grouper, potato, red grouper, rosemary

Lemon, Parsley & Garlic Grouper

January 13, 2016 by Nicole Coudal

Lemon Parsley Grouper

It’s Red Grouper season in (State) Gulf waters, so we’ve been enjoying it immensely. When cooked, Red Grouper’s flesh is bright white and it has a delicious, mild flavor (I’ve heard it described as a cross between Halibut and Bass). It’s tender, flaky and lean, and the sturdy texture can handle just about any cooking…

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Filed Under: Fish & Seafood Tagged With: garlic, grouper, lemon, parsley, red grouper

Yummy Shrimp Cakes

January 8, 2016 by Nicole Coudal

Shrimp Waffle Patty

It occurs to me that this is my second recipe for a seafood patty in one week.  But since I’ve heard that eating ring-shaped foods at the new year brings luck and fortune, this should be a really good week for us all! This is something I’ve wanted to try for a while so I’ve been saving…

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Filed Under: Fish & Seafood Tagged With: cilantro, ginger, shrimp, sriracha

Tasty Salmon Patties

January 6, 2016 by Nicole Coudal

tasty salmon patties

When I grew up in southern Massachusetts, our fish diet was pretty limited — cod, haddock and steamers were staples, but there was also the occasional salmon. No, I’m not talking about the fresh fillets like we have easy access to today, I’m talking about canned salmon. It was tradition in our house to have salmon…

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Filed Under: Fish & Seafood Tagged With: salmon, sriracha

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Welcome to My Delicious Blog! I'm Nicole Coudal and my cooking is inspired by the seasonal produce and seafood that surround me in southwest Florida. Take a look around -- I'm sure you'll find something delicious.

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Some All-Time Favorites

Fresh Tuna Salad
Braised Turnip with Sage
FTF BBQ Bash Nicole
Lemongrass in garden

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