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Nicole Coudal

Field Trip Friday – Nokomis Beach

September 4, 2020 by Nicole Coudal

(Field Trip Fridays capture interesting, fun, food-related and/or fishing adventures that I like to share with you.) Today marks 30 consecutive mornings of beach swims at Nokomis Beach!  My hubby and I started this effort to shake up our daily routine, and found ourselves swimming in all sorts of conditions, having tons of fun, and thankful…

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Filed Under: Field Trip Fridays Tagged With: Field Trip Fridays, nokomis beach, picnic

Muffin Tin Herbed Potato Stacks

August 28, 2020 by Nicole Coudal

Have you heard of “COVID Cooking Fatigue”? You may not have heard about it, but I bet you’re feeling it!  That’s because many of us these days are preparing 3 meals a day at home, 7 days a week.  I don’t know about you, but it seems like whenever one meal is finished, I’m already…

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Filed Under: Vegetables & Sides Tagged With: butter, chives, garlic, muffin tin recipes, rosemary, russet potato

Pasta with Cherry Tomato Sauce

August 14, 2020 by Nicole Coudal

Remember January, 2020, when anything was possible, we made resolutions and travel plans, and blissfully steered toward the road to adventure?  We now have new routines, and what was mundane back then seems exciting today, like getting out of the house to visit the grocery store 🙂  My daily routine involves diving into work and…

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Filed Under: Pasta Tagged With: basil, easy dinner, garlic, parmesan, parsley, tomatoes

No-Churn Coffee Ice Cream

August 7, 2020 by Nicole Coudal

There are some things that scream Summer, like dragging a cooler to the beach, lounging on a pool raft, eating watermelon on your back porch, buying roadside-stand tomatoes, and bellying up to an ice cream shop in your wet bathing suit. While I haven’t bellied up to an ice cream shop lately, I have fond memories of…

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Filed Under: Sweets & Desserts Tagged With: coffee, homemade ice cream, ice cream sandwich, no churn, Tate's cookies

Panzanella with Peaches, Mint & Cucumber

July 31, 2020 by Nicole Coudal

Like many, I’ve been organizing drawers and closets lately – I guess it’s what we do when we have extra time on our hands, and are trying to regain some sense of control in our lives, in spite of uncontrollable circumstances. . . While sifting through photos, I came across these: I remember the day…

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Filed Under: Salad Tagged With: citrus dressing, cucumber, mint, panzanella, peaches, summer salad

Too Many Kitchen Disasters. . .

July 24, 2020 by Nicole Coudal

Well, folks, this week’s post is really ‘no post.’ It seems that the kitchen gods were not shining brightly on me this week (maybe it’s Mercury in Retrograde?), too many things I have attempted have not ended well, and I have run out of minutes. . . The last time I wrote about my kitchen…

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Filed Under: Kitchen Disasters

Fresh Peach Ice Cream

July 17, 2020 by Nicole Coudal

Summer offers so many delicious treats – grilled hot dogs (I like ‘em charred), piled-high burgers (with a tomato slab, of course), buttered corn, cold watermelon and, of course, stone fruits — I especially look forward to these (namely, peaches, plums, nectarines and cherries) because they’re in peak season, bursting with flavor.  I’m sure at…

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Filed Under: Sweets & Desserts Tagged With: homemade ice cream, ice cream, peaches

Crispy, Quinoa-Coated Fish

July 9, 2020 by Nicole Coudal

If you haven’t gotten on the quinoa bandwagon yet, this might be a good time to give it a try. This ancient food, sometimes called “The Mother Grain,” is actually a seed packed with protein and fiber, making it a great substitute for meat.  It’s also considered gluten-free, but can sometimes carry gluten properties if…

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Filed Under: Fish & Seafood Tagged With: american red snapper, basil pesto, cod, haddock, orzo, quinoa, tomatoes

Almond-Cranberry Granola

July 3, 2020 by Nicole Coudal

Remember years ago when granola was the stuff eaten only by Birkenstock-wearing, long-haired, herbal tea-drinking folks, or those uber-healthy mountain climbers?  They all seemed to really like the stuff that looked like bird food to the rest of us. But, in reality, those healthy specimens were onto something back then, and granola has now (rightly)…

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Filed Under: Appetizers & Snacks, Grains, Beans & Legumes, Odds & Ends Tagged With: almonds, cinnamon, cranberries, granola, oats, orange

Chopped Salad with Mango & Basil Dressing

June 26, 2020 by Nicole Coudal

It’s peak mango season in Florida, which means backyard trees are dripping with fruit, and grocery store bins are filled to the rims. There are more than 500 varieties of mangoes, but common supermarket varieties you’ll find include Tommy Adkins (large red, juicy), Keitt, and Honey. And if you’re really lucky (like if you’re in…

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Filed Under: Salad Tagged With: basil, ginger, jalapeno, mango

Stuffed Portobello with Tarragon Crumbs

June 19, 2020 by Nicole Coudal

Prior to the mid-1990s, the concept of Portobello mushrooms on our home dinner plates was pretty much nonexistent.  We really only heard about these Italian-imported, fancy mushrooms from waiters describing the ingredients in our dishes at high-end restaurants, or we may have spotted them in natural food stores but had no idea what to do…

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Filed Under: Grains, Beans & Legumes, Vegetables & Sides Tagged With: portabella, portobello, tarragon

Field Trip Friday – Planet Claire Farmacy

May 29, 2020 by Nicole Coudal

(Field Trip Fridays capture interesting, fun, food-related and/or fishing adventures that I like to share with you!) Walking through a forest is magical, isn’t it?  It’s teeming with life; the trees providing oxygen and shade, and ground cover housing thousands of creatures and habitats. But have you ever seen a ‘food forest’?   It’s similar to a nature-made forest,…

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Filed Under: Field Trip Fridays Tagged With: home gardening, permaculture, planet claire farmacy, transition sarasota

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Welcome to My Delicious Blog, where I'm sure you'll find something tasty. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

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Some All-Time Favorites

Seafood bread bowl with saffron and tarragon
Grilled Florida Lobster Tails
Oven Roasted Plum Cakes
strawberries black pepper and balsamic
Swedish Meatballs
greek whole roasted snapper

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